Food & Beverage

Caramel Cake

This is a caramel cake. It is a layered cake known for its golden-brown exterior and filling inside. The outside of the cake is an attractive golden to caramel color, decorated with crumbs on the sides. The core flavor of this cake is usually a rich caramel flavor, and the cake body itself may be a vanilla or butter cake, well balanced with a creamy filling.

Red Velvet Cake

The main body of the cake shows the iconic deep red or reddish-brown color, which is the most prominent feature of the red velvet cake. This is a double cake slice with a layer of light brown filling or icing between two layers of moist cake embryos. The sides and top of the cake are covered with red or brownish-red icing, and the top is decorated with two cream flowers squeezed out of a piping bag. Red velvet cakes usually have a silky texture with subtle cacao flavors and a slightly tactful taste of buttermilk.

Japanese red bean bread

This is a Japanese red bean bread (Anpan), this traditional Japanese sweet bread is one of the most popular bread in Japan. The inside of the bread is wrapped in a sweet bean paste filling (usually red bean paste). The dough is soft and golden yellow, and the top is usually sprinkled with black sesame seeds as a decoration and finishing touch. Soft and sweet on the palate, it is often enjoyed as a snack or breakfast in Japan and is very popular with milk. This bread originated in the Meiji era and was loved by the Emperor of Japan for its unique flavor, and has been popular in Japan ever since.

a group of assorted packaged foods

Includes several metal cans of different sizes and labels, such as red and yellow cans labeled "Jimmy's" and a brown can with "SOUP" (soup) written on it. One carton labeled "CORN FLAKES" and one carton labeled "WHOLE MILK. A clear plastic jar containing orange paste (probably peanut butter or jam).

Walnut

The natural form of walnut is strictly followed. The complete walnut is nearly spherical or oval in shape. The surface of the shell has irregular raised ribs, concave gullies and natural growing texture. The top may retain traces of fruit pedicles, and the bottom is rounded and closed. If the cracked form is included, the edge of the crack will show rough fracture texture, and the fold and texture of the inner nut (walnut meat) are clearly visible, restoring the structural relationship between the shell and the nut.

Chocolate Orange Doughnuts

Ming Taizi Mochi Cheese Bread

Ming Taizi Mochi Cheese Bread is a creative bread that combines Japanese mochi, Ming Taizi and cheese. Based on soft bread, the filling is filled with Q-bomb mochi, slightly spicy Ming Prince and rich cheese. The taste is rich, with the soft waxy mochi, the mellow cheese and the fresh fragrance of Ming Prince. It is usually made by baking, with crispy skin and rich filling. The spicy taste of the Ming Prince is intertwined with the sweet and waxy taste of the mochi, coupled with the brushed effect of the cheese, making it a delicious snack suitable for breakfast or afternoon tea.

Christmas Gingerbread Man Cookies

Gingerbread Man is a classic Christmas and winter themed cookie known for its distinctive gingerbread and human-shaped appearance. It is usually baked from dough made of spices such as ginger, cinnamon, cloves, etc., and the surface is decorated with icing, colored sugar beads or chocolate to form a variety of cute patterns. The origins can be traced back to medieval Europe, when gingerbread was a precious dessert that was often seen during festivals and celebrations. The shape and decoration make it one of the most popular baking items during the Christmas season, especially suitable for home making and decorating activities. It is a kind of decorations and food full of festive atmosphere, suitable for enjoying with family and friends during Christmas.

Chocolate Cookies

Chocolate chip cookies are a beloved baked dessert known for their rich chocolate flavor and crispy taste. It is usually made from butter, sugar, eggs, flour, cocoa powder and chocolate chips. To make, mix the butter and sugar well until soft, then add the egg and vanilla extract, then sift in the flour and cocoa powder, and finally mix in the chocolate chips to form a dough. It can be enjoyed as a breakfast with coffee or milk, or as a snack for afternoon tea. Whether home baked or made commercially, chocolate chip cookies are popular for their simplicity and deliciousness.