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Steamed Boston Lobster

Steamed Boston Lobster

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Steamed Boston Lobster is a classic seafood dish that is prized for its way of cooking the lobster. The body is large, the shell is hard, the meat is tender and juicy, rich in protein and trace elements, and has high nutritional value. Usually served with ginger vinaigrette or garlic sauce. The steamed lobster is bright in color, firm in meat and tender in taste. Ginger vinegar can neutralize the cold of lobster and enhance its flavor. Garlic sauce can add rich garlic flavor and make lobster more delicious. Steaming not only retains the flavor of lobster to the greatest extent, but also avoids excessive fat and seasoning. It is a healthy and delicious seafood delicacy.

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