Japanese Chicken Chop Curry Rice

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Japanese chicken cutlet curry rice is a creative Japanese dish that combines Japanese fried chicken cutlet with Indian curry. Use chicken breast to make fried chicken chops, crispy skin, juicy inside, with a rich curry sauce, unique flavor. The curry part is usually made by boiling onions, carrots and other vegetables, adding curry pieces or curry powder to taste, and finally adding coconut milk to increase the aroma. It is popular among Japanese families and is featured in many Japanese restaurants. Combining the crispness of Japanese fried food and the richness of curry, it is a delicacy for the whole family to enjoy.

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