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Meatball Noodles

Meatball Noodles

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Meatball noodles is a popular classic pasta dish featuring tender, juicy meatballs and smooth noodles. Made from pork, beef or chicken, add scallion, ginger, garlic, salt, soy sauce and other seasonings to taste, stir well, hand-made into balls, and then cook in stock or water. The meatballs are tight and juicy on the palate, with a strong flavor of meaty and seasoning. Usually choose fine or wide noodles, cook until soft and hard moderate, remove and put into a bowl. Suitable for breakfast or lunch, but also as a staple for dinner. Rich in nutrients, rich in protein and carbohydrates, can provide sufficient energy for the human body. Production is simple and fast, suitable for family production.

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