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Italian Bread

Italian Bread

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Italian bread is a classic bread in Italian food culture, known for its simplicity, pure flavor and variety of forms. Made from flour, water, yeast and salt, it does not add too much sugar or fat, and retains the natural aroma and rustic taste of the bread. There are many kinds of bread, and different regions have their own unique bread. The production pays attention to the fermentation process, usually using natural yeast or old flour fermentation, so that the bread has a unique flavor and soft texture. The crust of baked bread is crispy and the inside is soft and porous. It is suitable for olive oil, tomato, cheese and other ingredients. It is a common food on the Italian table. It is an important part of Italian food culture.

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