• Paris Bistrot Rougemont Steak Tartare

Paris Bistrot Rougemont Steak Tartare

Paris Bistrot Rougemont Steak Tartare

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BistrotRougemont steak tartare is a classic French raw beef dish, known for its unique flavor and exquisite craftsmanship. It is usually made from fresh beef tenderloin, chopped with raw egg yolk, minced onion, chopped parsley, capers, olive oil, mustard, salt, pepper and other seasonings. This dish may also be adjusted according to the season and the high-quality ingredients on the market to ensure that each steak tartare can show the best flavor. The production process pays great attention to the freshness and hygienic conditions of the ingredients, because all the ingredients are raw, and it is necessary to ensure the quality of the ingredients and the safety of the processing process

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