Grilled Lamb Ribs
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Grilled lamb ribs is a classic meat dish that is loved for its rich flavor and juicy meat. Usually taken from the chest of sheep, with ribs, the meat is thick and rich in fat, suitable for roasting. The production process usually includes three steps: pickling, baking and coloring. During the marinating process, the lamb ribs are seasoned with spices such as salt, pepper, rosemary, thyme, garlic, and sometimes lemon juice or olive oil to add flavor. The crust is crunchy and juicy inside, with a strong spice and smoky aroma. It is suitable for mashed potatoes, grilled vegetables or salads, and is a delicacy suitable for family meals or holiday meals.
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