Japanese Ramen
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Japanese ramen, as a bright pearl in Japanese food culture, has long been popular all over the world. It is based on noodles, with a rich variety of soup base and side dishes, constitute a unique taste feast. The soup base can be called the essence of Lamian Noodles. The pork bone soup base is slowly boiled with pork bones, with milky white color and mellow taste. Soy sauce soup base is salty and fragrant, with long lasting flavor. Miso soup base is rich in layers by virtue of the unique flavor of miso. The salt soup base is refreshing and delicious. In terms of side dishes, soft and tender barbecued pork, crisp seaweed, crisp fungus shreds, sweet corn kernels, and flowing hot spring eggs add a rich taste to Lamian Noodles.
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