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Japanese Middle Toro Sushi

Japanese Middle Toro Sushi

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It is a high-class dish in Japanese sushi, made using the tow part of tuna. Located in the belly of tuna, the fat content is high, the meat is soft and has a marble-like texture, the taste is delicate, and the mouth is melt. The production process is very exquisite, usually choose fresh tuna in drag slices, with specially prepared sushi rice. Sushi rice by sushi rice, sushi vinegar modulation, taste sweet and sour moderate. Fish meat usually has some fat to make it rich in flavor without being too fatty like a big drag. It is highly respected in Japan and is also popular in high-end Japanese restaurants around the world.

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It is a high-class dish in Japanese sushi, made using the tow part of tuna. Located in the belly of tuna, the fat content is high, the meat is soft and has a marble-like texture, the taste is delicate, and the mouth is melt. The production process is very exquisite, usually choose fresh tuna in drag slices, with specially prepared sushi rice. Sushi rice by sushi rice, sushi vinegar modulation, taste sweet and sour moderate. Fish meat usually has some fat to make it rich in flavor without being too fatty like a big drag. It is highly respected in Japan and is also popular in high-end Japanese restaurants around the world.
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