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Japanese salmon fish roe sushi

Japanese salmon fish roe sushi

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Salmon roe sushi is a classic Japanese sushi with fresh salmon roe as the main ingredient. Fish roe is bright orange red, full of particles, unique taste, with a strong marine flavor, while slightly salty and sweet, is the high-end ingredients in sushi. When making, the salmon roe is usually gently spread on the kneaded vinegar rice to form a classic sushi, or put into a seaweed roll to make a warship roll. The outer layer of the fish roe is slightly sticky and will release rich juice after biting, bringing a unique "popping" taste. Not only delicious, but also rich in omega -3 fatty acids, protein, vitamin D and B12 and other nutrients.

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