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Japanese roasted eel

Japanese roasted eel

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Japanese roasted eel is a classic Japanese cuisine, with fresh eel as the main ingredient, after pickling, cooking and baking and other steps to make. It is characterized by its crispy skin and juicy inside, with a special sauce for a strong flavor. In the production process, river eel or moray eel is usually selected, boned and cut into large pieces, marinated with soy sauce, sugar, sake, Wei Lin and other seasonings, then steamed to medium-cooked, and finally baked in the oven. Brush the sauce many times until the surface shows a glittering red and bright color. It is usually served with white rice, lettuce or shredded ginger. Not only delicious, but also has a high nutritional value.

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