Japanese raw tuna slices
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Japanese raw tuna fillets are a classic in Japanese cuisine, often referred to as "sashimi". With fresh tuna as the main ingredients, cut into thin slices with soy sauce, mustard and other seasonings. In Japan, the production of tuna sashimi is very exquisite, and the selected tuna must be fresh and strictly processed and preserved. In order to maintain the freshness of the fish, tuna is usually frozen at ultra-low temperature quickly after fishing to ensure that it can still maintain the best taste after long-term transportation and storage. The pursuit of freshness makes tuna sashimi not only delicious, but also high nutritional value, rich in Omega-3 fatty acids and high-quality protein
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