Traditional Japanese New Year Feast
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The traditional Japanese New Year feast, or "Royal Festival Cuisine", is an important traditional food during the Japanese New Year, with profound cultural connotations and rich auspicious meanings. It is usually composed of a variety of carefully prepared dishes, each of which represents a good wish for the New Year. The origin can be traced back to the Yayoi era, when people prepared offerings in gratitude for the harvest, a custom that gradually evolved into the modern New Year's feast. In the Heian era, the palace began to hold a "royal festival" ceremony, the first month became the biggest festival, dedicated to thank the god. The composition is rich and varied, and each dish has its own unique meaning.
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