Northern Indian cuisine Chloe Bhature
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CholeBhature is a classic Northern Indian dish consisting of a spicy chickpea curry and a crispy fried pastry. Originated in the Punjab region of India, it is now popular throughout the Indian subcontinent. Usually eaten for breakfast or dinner, it is served with sliced onions, green peppers and lemon juice to add a fresh taste. It can also be served with yogurt, chutney or mint sauce to further enrich the flavor. Not only rich in taste, but also has a certain nutritional value. Chickpeas are rich in protein and fiber, while flour cakes provide carbohydrates. The charm lies in its rich spices and varied taste.
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