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Traditional Nepalese dishes Khasi ko Masu

Traditional Nepalese dishes Khasi ko Masu

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KhasikoMasu is a traditional Nepalese dish, with goat meat as the main ingredient, with a variety of spices stewed into a rich curry. It is especially popular during Nepal's biggest festival, Dasayn, and is an indispensable food for family meals. Usually choose goat meat with bones, add cumin, coriander powder, chili powder, turmeric powder and other spices, as well as tomatoes, onions and other ingredients, simmer until the meat is tender. It is characterized by tender and juicy meat, rich spices and rich layers, with a strong curry flavor. Serve with rice or bread, or add vegetables such as green beans, spinach, etc. to balance the rich curry.

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