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Japanese Baked Shellfish

Japanese Baked Shellfish

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Japanese shellfish is a classic Japanese dish, usually freshly baked and served with a special sauce or dip. It is characterized by the tender and juicy shellfish, as well as the scorched shell formed during the baking process, which is rich in taste and unique in flavor. Species are rich, common scallop, bird scallop, clam and so on. The production process is relatively simple, but the freshness of the ingredients is extremely high. The shellfish is cleaned, gutted and then roasted with a spray gun or oven until a charred layer forms on the surface. Roasted shellfish can be served with soy sauce, mustard, lemon juice or a special dip to add a sense of flavor.

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