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Japanese Sashimi Platter

Japanese Sashimi Platter

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The Japanese Sashimi Platter is a Japanese dish with fresh seafood as the main ingredient and is famous for its exquisite setting and varied ingredients. It usually consists of a variety of sashimi and seafood. Common ingredients include salmon, tuna, arctic shellfish, octopus, scallops, sea urchin, snapper, shrimp, etc. Each ingredient has its own unique flavor and texture, adding a rich texture to the sashimi platter. The production pays great attention to the freshness of the ingredients and the slicing technique. Fish fillets need to be cut into thin and uniform slices to ensure the best taste and visual effect. It is usually served with soy sauce, mustard and pickled ginger, which enhance the flavor of the stab.

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