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Traditional Nepalese Barbecue Mutton Sekuwa

Traditional Nepalese Barbecue Mutton Sekuwa

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MuttonSekuwa is a roast meat in traditional Nepalese cuisine, usually using lamb as the main ingredient. It is characterized by marinating the meat with spices and baking it on a charcoal fire. The outer skin is burnt and the inner part is juicy with a strong spice flavor. In the production process, lamb is usually pickled with spices such as garlic, cumin, turmeric, curry powder, etc., then strung into small pieces and baked on a charcoal fire until the surface shows an attractive burnt yellow. It will be served with green Chatney sauce, which is made of coriander, mint, green chili, etc., to add a fresh flavor to the barbecue.

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