Japanese Steakhouse "A" raw steak
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"" A famous steak restaurant in Japan, raw steak is one of the restaurant's signature features, offering a variety of weights and cooking levels of choice. The meat is tender and juicy, rich in taste, and is the first choice for many customers. The restaurant's steaks are cooked in a variety of ways, offering 7 different cooking levels from very raw to very cooked to meet the taste needs of different customers. In addition, the restaurant also offers 3 kinds of special sauces, including sweet sauce, green mustard sauce and miso sesame sauce, customers can choose according to their own preferences. Not only the meat is fresh and tender, but the price is close to the people, suitable for customers with different budgets, but also suitable for family dinners and friends gatherings.
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