Japanese Fried Dumplings
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Japanese fried dumplings is a popular Japanese favorite Chinese cuisine, which is characterized by crispy outer crust, juicy stuffing, often as a side dish or food. Different from Chinese dumplings, Japanese fried dumplings are mainly cooked by frying. The bottom is golden and crispy and eaten with special sauce. The stuffing is usually pork, cabbage, leek, and garlic, ginger and other seasonings are added to make the stuffing taste rich. When making, wrap the stuffing into the dumpling wrapper, put it in a pan and fry until the bottom is golden, then add a small amount of water or starch water, cover and simmer until the water evaporates, and finally fry until the bottom is crispy. It reflects Japan's improvement and integration of Chinese cuisine.
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