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Indian Lamb Curry

Indian Lamb Curry

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Indian lamb curry is a traditional lamb curry derived from North India, known for its rich spice and rich taste. Usually use lamb chops or leg of lamb, with onions, tomatoes, yogurt and a variety of spices, after slow cooking to make the meat soft and tender, fully absorb the flavor of spices. It is characterized by its rich curry sauce and the unique flavor of lamb. The mutton is stewed for a long time and becomes very soft and waxy. At the same time, the aroma and spicy taste of the spices are perfectly integrated to form a unique flavor. Popular in South Asian countries such as India and Pakistan, it is also popular with Indian restaurants in Japan and other parts of the world.

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Indian Lamb Curry

Indian Lamb Curry

Indian lamb curry is a traditional lamb curry derived from North India, known for its rich spice and rich taste. Usually use lamb chops or leg of lamb, with onions, tomatoes, yogurt and a variety of spices, after slow cooking to make the meat soft and tender, fully absorb the flavor of spices. It is characterized by its rich curry sauce and the unique flavor of lamb. The mutton is stewed for a long time and becomes very soft and waxy. At the same time, the aroma and spicy taste of the spices are perfectly integrated to form a unique flavor. Popular in South Asian countries such as India and Pakistan, it is also popular with Indian restaurants in Japan and other parts of the world.
JAPANESE BONOKEN CHICKEN WITH LYI CURRY

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Gangfu chicken and taro curry is a classic Japanese curry dish. It combines tender and juicy chicken with soft and sweet taro. It is matched with rich curry sauce and has a unique flavor. Not only popular among Japanese families, but also on the menu of izakaya and restaurants. It is characterized by a rich texture: the tenderness of the chicken, the softness of the taro, and the mellow of the curry. Vegetables such as onions and carrots are usually added to make the nutrition of the whole dish more balanced. In Japan, this dish is often served with rice or pancakes and is a hearty dish suitable for family meals or gatherings of friends.

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