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Japanese Royal Festival Cuisine

Japanese Royal Festival Cuisine

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Yujie cuisine is a traditional Japanese cuisine during the first month of the month, with a profound cultural background and historical origins. The origin can be traced back to the Yayoi era, when people, in order to celebrate the harvest of rice, would prepare special food for the gods when the seasons changed. These foods were called "festival offerings". In the Heian era, this custom gradually evolved into a "festival" ceremony in the palace, especially in the first month. Ingredients and production methods are rich in cultural significance. With the passage of time, royal festival cuisine from the palace to the folk, become a traditional food for Japanese families to celebrate the New Year. It is an important part of the Japanese New Year.

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