Indian barbecue cuisine Seekh Kabab
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SeekhKabab is a skewered meat dish derived from India and belongs to the classic cuisine of North India. Usually use the minced meat of mutton, beef or chicken, add onion, garlic, ginger, coriander, curry powder, cumin powder, chili powder and other spices, stir well and wrap it on a long bamboo stick or metal label, and put it into a high temperature roast in a pan or a traditional earth kiln. It is characterized by rich meat flavor and full spice flavor. The taste has both the tender meat and the burnt aroma after baking. In India, it is often eaten as a main course with naan or rice, or as a snack alone. Also paired with various sauces such as yogurt sauce or mint sauce for added flavor
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