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Indian Tandoli Shrimp Seafood Cuisine

Indian Tandoli Shrimp Seafood Cuisine

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Tandorii Shrimp is a classic Indian-style seafood dish, known for its unique spice flavor and attractive appearance. Originated from the traditional Indian culinary culture, a traditional Indian earthen kiln oven that gives the shrimp its rich smoky aroma and unique flavor. The main ingredients are fresh shrimp, with yogurt, turmeric, cumin, chili powder and other spices pickled. Not only does it add a rich layering to the shrimp, it also gives it its signature orange-red appearance. The grilled shrimp rind is slightly charred and juicy on the palate, with a strong spice aroma and a subtle smoky flavor. It is a beloved classic of Indian cuisine.

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