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Southeast Asian snacks Curry

Southeast Asian snacks Curry

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Curry is a popular snack in Southeast Asia, especially in Singapore, Malaysia and Thailand. The filling is usually wrapped in a thin crust, made into a triangular shape, and then fried. The filling generally includes spices such as mashed potatoes, onions, minced meat and curry powder, which are crispy and rich in flavor. It is a traditional Malay snack in Southeast Asia, but in recent years has been widely accepted by other ethnic groups and integrated into their respective cuisines. It is not only a delicious snack, but also an indispensable part of Southeast Asian food culture because of its diverse fillings and rich spices.

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