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A beach villa on the edge of a cliff 3D

A beach villa on the edge of a cliff 3D

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A villa on a cliff at the west end of South Harmes Mothecombe Beach, Devon, England.

Format: glb

The copyright of the 3D model belongs to the original author and the material may not be distributed, published, transmitted, copied, rented, resold or compiled in any form.

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Indian Tandoli Shrimp Seafood Cuisine

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Indian Spice Rice Chicken Biryani

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Japanese Moon See Hamburg

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JAPANESE BONOKEN CHICKEN WITH LYI CURRY

Gangfu chicken and taro curry is a classic Japanese curry dish. It combines tender and juicy chicken with soft and sweet taro. It is matched with rich curry sauce and has a unique flavor. Not only popular among Japanese families, but also on the menu of izakaya and restaurants. It is characterized by a rich texture: the tenderness of the chicken, the softness of the taro, and the mellow of the curry. Vegetables such as onions and carrots are usually added to make the nutrition of the whole dish more balanced. In Japan, this dish is often served with rice or pancakes and is a hearty dish suitable for family meals or gatherings of friends.
Sagu Chicken Dinner Package

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The SaguChicken Dinner Package is a dinner package that combines Nepalese and Indian flavors. It usually uses chicken as the main material, with rich side dishes and soups, providing diners with a complete dining experience. The set meal includes grilled chicken legs with rice and scones, a bowl of special soup, and a fruit salad at the end. This set meal is not only suitable for family dinner, but also for friends gathering, for diners to bring rich taste enjoyment. Often present in the menus of Nepalese and Indian restaurants, it offers diners a choice to taste traditional flavors and enjoy the full dining experience.
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Japanese fried dumplings is a popular Japanese favorite Chinese cuisine, which is characterized by crispy outer crust, juicy stuffing, often as a side dish or food. Different from Chinese dumplings, Japanese fried dumplings are mainly cooked by frying. The bottom is golden and crispy and eaten with special sauce. The stuffing is usually pork, cabbage, leek, and garlic, ginger and other seasonings are added to make the stuffing taste rich. When making, wrap the stuffing into the dumpling wrapper, put it in a pan and fry until the bottom is golden, then add a small amount of water or starch water, cover and simmer until the water evaporates, and finally fry until the bottom is crispy. It reflects Japan's improvement and integration of Chinese cuisine.
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Japanese-style roast eel fish is a classic Japanese dish, known for its tender and juicy fish and sweet and salty medium sauce. Usually selected river eel or moray eel, after careful treatment, marinated in special sauce, steamed and roasted, finally brushed with honey or special sauce, roasted until the skin is brown. It is not only a delicious food, but also has a certain nutritional value. Rich in protein, vitamin A and unsaturated fatty acids, suitable for consumption in the hot summer to supplement physical strength. In Japan, grilled eel is often served as a traditional summer dish with white rice.

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