Caramel Cake
This is a caramel cake. It is a layered cake known for its golden-brown exterior and filling inside. The outside of the cake is an attractive golden to caramel color, decorated with crumbs on the sides. The core flavor of this cake is usually a rich caramel flavor, and the cake body itself may be a vanilla or butter cake, well balanced with a creamy filling.
Red Velvet Cake
The main body of the cake shows the iconic deep red or reddish-brown color, which is the most prominent feature of the red velvet cake. This is a double cake slice with a layer of light brown filling or icing between two layers of moist cake embryos. The sides and top of the cake are covered with red or brownish-red icing, and the top is decorated with two cream flowers squeezed out of a piping bag. Red velvet cakes usually have a silky texture with subtle cacao flavors and a slightly tactful taste of buttermilk.
Chocolate Cupcakes
Cream Rose Cake
Cream Rose Cake is a classic baked dessert known for its rich creamy taste and fresh rose aroma. The soft sponge cake is used as the base, the interlayer and the surface are coated with light cream, and rose petals or rose essence are added to give the cake a unique floral fragrance. Use animal cream or vegetable cream, add the right amount of sugar and rose essence, and make it thick and smooth. It is not only suitable for special occasions such as birthdays and weddings, but also often enjoyed as a snack for afternoon tea. The new floral fragrance and rich creamy taste complement each other, bringing diners a double enjoyment of sight and taste.
Almond Poppy Seed Muffins
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