Red Velvet Cake
The main body of the cake shows the iconic deep red or reddish-brown color, which is the most prominent feature of the red velvet cake. This is a double cake slice with a layer of light brown filling or icing between two layers of moist cake embryos. The sides and top of the cake are covered with red or brownish-red icing, and the top is decorated with two cream flowers squeezed out of a piping bag. Red velvet cakes usually have a silky texture with subtle cacao flavors and a slightly tactful taste of buttermilk.
Fig pie
The fig tart is a beloved baking dessert, known for its rich fruity aroma and rich taste. It usually consists of a crispy crust and a sweet fig topping. The fig itself has a unique aroma and soft texture and is often used in baking and desserts. The crust is crispy and delicious when refrigerated and baked. The fig pie has a unique flavor, sweet but not greasy, with a strong fruity and spice flavor. Not only suitable for breakfast or afternoon tea snacks, but also often appear on the table of festivals and parties. With a cup of coffee or tea, fig pie can add a sweet treat to a leisurely time.
Frosted Bread
Frosted bread is a classic baked dessert known for its crispy crust and sweet icing. It is usually made from flour, sugar, butter, eggs, and yeast, and baked after fermentation. The surface of the bread will be coated with a thick layer of icing and sometimes sprinkled with colored sugar beads or crushed nuts to increase the visual effect and taste. The icing is usually made from powdered sugar, water and vanilla extract, and can be added with lemon juice or other spices to suit your taste. It not only adds sweetness to the bread, but also gives its surface a smooth luster. Suitable as a snack for breakfast or afternoon tea, with a cup of coffee or tea, it is a favorite food choice for many people.
Cream Rose Cake
Cream Rose Cake is a classic baked dessert known for its rich creamy taste and fresh rose aroma. The soft sponge cake is used as the base, the interlayer and the surface are coated with light cream, and rose petals or rose essence are added to give the cake a unique floral fragrance. Use animal cream or vegetable cream, add the right amount of sugar and rose essence, and make it thick and smooth. It is not only suitable for special occasions such as birthdays and weddings, but also often enjoyed as a snack for afternoon tea. The new floral fragrance and rich creamy taste complement each other, bringing diners a double enjoyment of sight and taste.
Sweet donut
A sweet bagel is a classic baked dessert that dates back to a tradition brought to the United States by Dutch immigrants in the 19th century. The initially fried dough gradually evolved into a ring shape. The small hole in the middle not only helps to cook evenly, but also makes its appearance more unique. The production usually includes basic ingredients such as flour, sugar, yeast, eggs and butter, which can be fried or baked after fermentation. The popularity of this dessert is closely linked to American culture, especially in the mid-20th century, when doughnut became a daily breakfast choice and snack with the rise of chain doughnut shops.
Fruit Tarts
Fruit tarts are a classic baked dessert known for their crispy tart skin and rich fruit fillings. Made of flour, butter, sugar and a little salt, it becomes crispy and delicious after refrigeration and baking. Fruit fillings can choose fresh fruits according to the season, such as strawberries, blueberries, raspberries, apricots, peaches, etc., with light kashida sauce or whipped cream to enrich the taste. Exquisite and colorful, it also combines the freshness of fruit with the crispness of tart skin, making it a dessert for any occasion. Whether as a breakfast, afternoon tea or a snack at a party, fruit tarts can bring a full sense of happiness.
American Red Velvet Cake
Red Velvet Cake is a classic American traditional cake, known for its bright red appearance, delicate taste and unique flavor. The name comes from the red food coloring used in the cake, which not only gives the cake its bright color, but also makes it more visually appealing. The flavor is distinctive, often with a hint of coko and a sweet and sour cream cheese cream. The texture is light and moist, and the taste is delicate. It is one of the cakes that many people love. Suitable as a birthday cake or holiday dessert, also often appear in weddings, parties and other occasions. With its unique flavor and attractive appearance, it has become a classic dessert in many people's hearts.
Belgium Brussels Waffles
The Brussels Waffle is a classic Belgian dessert known for its light, crispy taste and regular lattice shape. It is usually made with a yeast batter, served with pearl sugar, and baked with a crisp crust and a soft interior. The special feature of this waffle is its deep pocket lattice design, which can better hold various ingredients, such as whipped cream, fruit, chocolate sauce or maple syrup. When made, the batter is usually made of flour, eggs, milk, butter, sugar, yeast and baking powder. After fermentation, it is poured into a special waffle baking tray and baked. Toasted waffles can be served straight, sprinkled with powdered sugar or served with other sweet toppings
Strawberry French Toast
Strawberry French Toast is a classic breakfast or brunch treat that combines the fluffiness of French toast with the sweet flavor of strawberries. Usually use thick cut bread, soaked in egg milk made of eggs, milk, vanilla extract and sugar, fried until golden and crisp, and then served with fresh strawberries and cream, the taste is rich, sweet and not greasy. You can choose to use baguette, Brio Scrub or Chalaha bread. These breads have a firmer texture and can better absorb egg milk without being too loose. Not only for a lazy weekend morning, but also as a holiday or special occasion breakfast to add sweetness and satisfaction to the start of the day.
Honey Butter Pancakes
Honey butter pancake is a simple but very charming dessert, with its rich butter aroma and sweet honey flavor loved by people. A soft pancake is chosen as the base, which is light in texture, delicate in taste and slightly sweet in taste. When finished, a layer of melted butter is applied to the surface, and the rich milk flavor of the butter blends perfectly with the wheat flavor of the pancake. Then, pour the right amount of honey, honey sweet greasy just and butter greasy, bring a sweet but not greasy taste. Not only suitable for breakfast, but also as a snack for afternoon tea. The production process is simple and fast, suitable for home-made.
Chocolate cake cup
It is a rich chocolate cupcake, which is characterized by a juicy chocolate cake body with a soft and waxy marshmallow filling and rich chocolate cream. Made with high quality cocoa powder, it has a moist taste and a strong chocolate flavor. The middle-stuffed marshmallow filling is between marshmallow sauce and cream, and the texture is smooth without sticking teeth. The surface is often decorated with chocolate cream and sprinkled with mini-marshmallows or sugar crumbs as a garnish. It is suitable for winter and is often used as a dessert for Christmas or other festive gatherings. It combines the mellow of chocolate and the sweetness of marshmallows, making it a great choice for chocolate lovers.
Pistachio walnut baklava
is a classic Middle Eastern dessert known for its layers of crispy pastry and rich nutty fillings. It is usually made of multi-layer ultra-thin pastry, with crushed nuts such as pistachios and walnuts in the middle. After baking, it is drenched with sweet syrup, which tastes crisp, sweet but not greasy. To make it, the nuts are ground and mixed with a little sugar and cinnamon, then spread evenly between the puff pastry. Each layer of crust needs to be brushed with melted butter to ensure a crispy taste. After the baking is complete, pour the cooled syrup while hot, allowing the pastry to fully absorb the sweetness of the syrup. Its origins date back to the Ottoman Empire and are now often served with black tea or coffee.
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