Qingti grape, also known as seedless white chicken heart, is a Eurasian variety. Originating from California, USA, it is a grape variety cultivated through hybridization experiments conducted by researchers at California State University in the 1970s. Since the introduction of this variety in our country in 1987, except for Jilin Province, all other provinces in the northern region have carried out introduction and cultivation, especially in the southern part of Northeast China, as well as most parts of North China and Northwest China. The cultivation performance is good, with excellent fruit quality, late maturity, storage and transportation resistance, and high yield, making it the preferred high-quality and efficient variety for grape development.

Vitis vinifera L. is a tall entwined vine belonging to the grape family, with young stems that are bald or slightly hairy; The leaves are paper, round oval or circular in shape; The inflorescence is large and long; The calyx is very small, with a yellow green cup-shaped shape; The style is short and conical in shape; Berries are oval to oval in shape, and when ripe, they are purple black or red with a bluish tint; The flowering period is in June; The fruiting period is from September to October. Li Shizhen said in the "Compendium of Materia Medica": Grapes, also known as "Pu Tao" in the Book of Han, can be used to make wine. When people drink them, they become intoxicated and become intoxicated, hence their name.