Dumpukht Peshawar Cuisine, Pakistan
Dumpukht Peshawar Cuisine is a traditional culinary technique derived from the Peshawar region of Pakistan, known for its unique slow-simmering style and rich flavors. Usually meat with bones and uncut vegetables are used, and the ingredients are fully absorbed by slow cooking. During cooking, the ingredients are placed in a clay or brass pan with a thick bottom, then sealed with dough and simmered over a low heat for several hours. The special feature is its slow cooking process, which can make the meat soft and juicy, while retaining the original flavor of the ingredients. It is often enjoyed as a breakfast or dinner, usually with naan or Peshawar scones.
Nablus, Pakistan
A historic city located in the West Bank region, belonging to the State of Palestine. Located in a fertile valley surrounded by mountains, it has rich historical and cultural heritage. Known for its ancient markets, traditional handicrafts, and cultural heritage, particularly for its production of olive oil soap and high-end embroidery. Known as Sheikh in history, it holds an important position in the Bible and is the site of multiple religious stories. There are many archaeological sites, including ancient city walls, Byzantine churches, and Islamic architecture. Joseph's tomb is an important religious pilgrimage site that attracts many believers to come and pay their respects
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