Salmon Sushi
Three pieces of hand-held sushi, each consisting of a vinegar rice ball and a slice of fresh salmon. This is a very common and popular type of sushi in Japanese cuisine. In traditional Japanese cuisine, the use of wooden boards for serving sushi helps absorb excess water from the rice and keeps the fish cool and fresh. There is a small green saucer on the left, which is usually used to hold sauces such as soy sauce or mustard.
A delicately arranged plate of sashimi sushi
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