Rum Bottle
Rum (Spanish: Ron, French: Rhum) is a distilled liquor made from sugar cane, also known as sugar wine. It originated in the Anglo-French colonies of the Caribbean in the 16th century, when it was discovered that it could be fermented and distilled from the remaining by-product of sugar production-molasses (or sugar cane juice). The core raw material of rum is sugarcane-related products such as molasses or sugarcane juice. This gives it a unique sweet taste and fragrant aroma. Historically, rum was closely associated with pirate culture and the slave trade period, and later replaced whiskey as the famous "pirate wine".
salmon in whiskey sauce
Salmon in Whiskey Sauce is a classic dish that combines smoky flavors with the aroma of Scotch. Choose fresh salmon, pickled and smoked to give it a strong smoky flavor. During the smoking process, oak chips and Scotch whiskey barrels are used as smoking materials, and vanilla, dried fruit, etc. are added to add flavor. The grilled salmon skin is slightly charred, and the oil blends perfectly with the wood aroma, presenting a light orange oily luster. Whiskey sauce is also the key to this dish. Made from whiskey, cream, sugar, etc., the sauce is rich and smooth, with the warmth and smoky flavor of whiskey. Serves with roasted salmon, unique flavor, memorable
Whiskey barrel
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