Barrel type wood stove
This modified barrel-type firewood stove is usually a discarded 55 gallon (about 200 liters) metal oil drum, through the installation of accessories (such as legs, doors, chimney joints, etc.). This stove is designed to burn wood or coal, which can provide heat for heating, and can also use the flat surface on the top for cooking. It has a bottom opening (door) for firewood and airflow control and a transparent observation window, which can clearly see the internal burning flame. They are often used in garages, work sheds, field camps, hunting lodges and other informal places where simple, affordable heating solutions are needed.
Barrel Grill
Barrel grills are made from a discarded 55-gallon (about 200 liters) oil drum or similar barrel-like container. It is usually placed horizontally and mounted on a metal bracket. The oil drum is cut and hinged to form a covered oven with a grill net inside, which can be used for charcoal grilling or smoking food. Using the length of the bucket to provide sufficient cooking space, the lid helps to maintain heat and control temperature. Mainly used for outdoor barbecue, picnic or party activities.
Grilled Ribs
Grilled ribs is a popular barbecue delicacy, known for its juicy meat and rich sauce. Usually pork ribs or beef ribs are selected, which are marinated and roasted until the skin is crisp and juicy inside. When making, the ribs will be marinated with salt, pepper, garlic powder and other seasonings for several hours to increase the flavor. It is then grilled on a grill, during which a special sauce is constantly brushed to absorb the flavor of the sauce. The baked ribs have a crispy crust, tender and juicy meat with a strong sauce flavor. Not only suitable for family gatherings, but also often appear in barbecue restaurants and outdoor picnics.
BBQ pork ribs 3D scan
BBQ Pork Ribs is a classic BBQ dish known for its rich sauce and juicy meat. Usually pork ribs or spines, marinated, coated with a special BBQ sauce and baked until the skin is crisp and juicy inside. When making, the ribs will be marinated with salt, pepper, garlic powder and other seasonings for several hours to increase the flavor. It is then grilled on a grill, during which the BBQ sauce is constantly brushed to fully absorb the flavor of the sauce. The palate is rich, the crust is crunchy, the meat is tender and juicy, with a strong sauce flavor. Suitable for family gatherings, but also often in barbecue restaurants and outdoor picnics.
Grilled Squid Platter
The grilled squid platter is a delicious dish that integrates a variety of seafood. It takes squid as the protagonist and is combined with other meats and vegetables. After baking, it presents a rich taste and level. Squid is usually marinated before baking, adding cumin powder, chili powder, soy sauce and other seasonings to make it tasty. The grilled squid platter is crispy on the outside and juicy on the inside, with a special sauce for a unique flavor. Not only delicious, nutritious, but also has a certain health value. Squid is rich in high-quality protein, calcium, phosphorus, iron and other minerals, as well as unsaturated fatty acids such as DHA and EPA, which are beneficial to human health.
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