Stainless steel soup spoon
In the kitchen are common cooking tools, made of stainless steel, which are durable, corrosion-resistant and easy to clean. Used mainly for scooping and serving soups, porridge, sauces or stews.
Blue and white striped ceramic bowl
It is a blue-and-white striped ceramic bowl, commonly known in Japan as the "ten-grass-striped" bowl. The inside and outside of the bowl are painted with radial blue stripes, a pattern traditionally known in Japan as the "ten-grass pattern", which mimics the node-like appearance of the wattle plant. Bowls of this size (about 12-14cm in diameter) are widely used in Japanese homes as rice bowls, soup bowls, noodle bowls, salad bowls or side dishes.
Japanese cherry blossom chopsticks
It is a tableware that combines traditional Japanese aesthetics with modern design concepts. It is usually made of high-quality materials such as bamboo or wood, which are finely crafted to ensure comfort and embody the concept of environmental protection. The surface is often carved with cherry blossom patterns, which are not only beautiful but also symbolize the arrival of spring and the beginning of a new life. The design is simple and elegant, with smooth lines and comfortable grip, suitable for various occasions. The cherry blossom chopsticks are of moderate length and easy to pick up food. In addition, they are also a symbol of Japanese culture and are often given as gifts to family and friends to express good wishes.
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