Food & Beverage
American multi-layered sandwich

American multi-layered sandwich

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is a classic multi-layered sandwich that originated in Saratoga Springs, N. Y., in the late 19th century, and was originally designed for gamblers in casinos so that they could eat it conveniently while gambling. The main ingredients include turkey, bacon, lettuce, tomato, fried egg and cheese, which are usually sandwiched between three layers of toast and cut into four equal parts and fixed with toothpicks. The layers are rich, the taste is diverse, and it is also loved for its unique three-tier structure and rich fillings. The production method is simple and easy to learn, suitable for family production. Now a regular at many restaurants and family tables, its abundance of ingredients and layers are deeply loved by others.

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