Food & Beverage
Thai Fried Rice

Thai Fried Rice

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It is one of the classic dishes in Thailand, with fragrant rice, meat and vegetables as the main ingredients, with Thai curry, fish sauce, soy sauce and other seasonings. It is characterized by a balance of sour, sweet, spicy and salty tastes, and at the same time it incorporates rich spices and herbs, such as citronella, basil, lime juice, etc., making it unique in flavor. The production process is simple and quick, and overnight rice is usually used to ensure that the rice is well-defined. In the frying process, the meat and vegetables are first fried, then rice and seasonings are added, and finally chopped green onion, coriander or cashew nuts are sprinkled to increase the taste. It is a home-cooked food and is often found in street food stalls and restaurants in Thailand.

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