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Belgium Brussels Waffles

Belgium Brussels Waffles

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The Brussels Waffle is a classic Belgian dessert known for its light, crispy taste and regular lattice shape. It is usually made with a yeast batter, served with pearl sugar, and baked with a crisp crust and a soft interior. The special feature of this waffle is its deep pocket lattice design, which can better hold various ingredients, such as whipped cream, fruit, chocolate sauce or maple syrup. When made, the batter is usually made of flour, eggs, milk, butter, sugar, yeast and baking powder. After fermentation, it is poured into a special waffle baking tray and baked. Toasted waffles can be served straight, sprinkled with powdered sugar or served with other sweet toppings

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