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salmon in whiskey sauce

salmon in whiskey sauce

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Salmon in Whiskey Sauce is a classic dish that combines smoky flavors with the aroma of Scotch. Choose fresh salmon, pickled and smoked to give it a strong smoky flavor. During the smoking process, oak chips and Scotch whiskey barrels are used as smoking materials, and vanilla, dried fruit, etc. are added to add flavor. The grilled salmon skin is slightly charred, and the oil blends perfectly with the wood aroma, presenting a light orange oily luster. Whiskey sauce is also the key to this dish. Made from whiskey, cream, sugar, etc., the sauce is rich and smooth, with the warmth and smoky flavor of whiskey. Serves with roasted salmon, unique flavor, memorable

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