Food & Beverage
Smoked salmon plate

Smoked salmon plate

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Smoked salmon plate is a combination of smoked and fresh salmon cuisine, usually with a variety of vegetables, sauces or carbohydrates, showing a rich taste and layer. After pickling and low-temperature smoking treatment, with a strong smoke aroma and unique salty taste. When making, the fish is usually marinated with salt, sugar and spices, and then smoked cold or hot. It can be served as an appetizer with sour cream, herbs or lemon juice, or as a main dish with pasta, mashed potatoes or vegetable salad. It can also be used to make sandwiches, burritos or sushi to increase the rich taste and flavor.

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