Food & Beverage
Japanese Fish Sushi

Japanese Fish Sushi

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Japanese fish sushi is a classic Japanese cuisine, with fresh fish and vinegar rice as the main ingredients, with soy sauce, mustard and other seasonings. The origin can be traced back to ancient Japan, originally as a method of preserving fish, which gradually evolved into the modern form of sushi. When making, usually choose fresh fish, such as salmon, tuna, etc., cut into thin slices and placed on the vinegar rice. Vinegar rice is the key to sushi. It is made of rice, vinegar, sugar and salt. It has a sweet and sour taste. The making of sushi not only pays attention to the taste, but also emphasizes the exquisite appearance. Each piece of sushi is like a work of art.

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