Smoked salmon plate
Smoked salmon plate is a combination of smoked and fresh salmon cuisine, usually with a variety of vegetables, sauces or carbohydrates, showing a rich taste and layer. After pickling and low-temperature smoking treatment, with a strong smoke aroma and unique salty taste. When making, the fish is usually marinated with salt, sugar and spices, and then smoked cold or hot. It can be served as an appetizer with sour cream, herbs or lemon juice, or as a main dish with pasta, mashed potatoes or vegetable salad. It can also be used to make sandwiches, burritos or sushi to increase the rich taste and flavor.
Grilled Squid Platter
The grilled squid platter is a delicious dish that integrates a variety of seafood. It takes squid as the protagonist and is combined with other meats and vegetables. After baking, it presents a rich taste and level. Squid is usually marinated before baking, adding cumin powder, chili powder, soy sauce and other seasonings to make it tasty. The grilled squid platter is crispy on the outside and juicy on the inside, with a special sauce for a unique flavor. Not only delicious, nutritious, but also has a certain health value. Squid is rich in high-quality protein, calcium, phosphorus, iron and other minerals, as well as unsaturated fatty acids such as DHA and EPA, which are beneficial to human health.
Mediterranean Style Pasta
Mediterranean style pasta is a Mediterranean style of food, with fresh vegetables, seafood and olive oil as the main ingredients, with pasta made. It is characterized by rich colors and balanced nutrition, which combines the love of ingredients and the essence of cooking in the Mediterranean region. It will choose fresh tomatoes, onions, garlic, zucchini, eggplant and other vegetables, with olive oil, basil, parsley and other spices to make a rich sauce. You can also add shrimp, green-mouthed shellfish and other seafood to increase the rich taste. After the final mix with the sauce, it is usually sprinkled with Parmesan or mozzarella and finally drizzled with olive oil for added flavor.
Souvlaki Greek Platter
Souvlaki is a classic Greek street food made from small pieces of meat skewers grilled on a grill. Usually pork, chicken, beef or lamb are marinated with olive oil, lemon juice, garlic and Greek spices. After baking, the skin is crispy and juicy inside. It can be eaten alone or in pita bread with other ingredients. The name comes from the Greek word "souvla", meaning "kebab", which is a small kebab. It has a long history in Greek culture, dating back to the ancient Greek period. Today, it is one of the most popular street snacks in Greece and is still popular worldwide.
Roasted Toast
Grilled toast is a simple but charming classic breakfast food that is loved by people all over the world. Made from ordinary sliced bread and baked in an oven, toaster or pan. The surface presents a golden luster, the outer crust is crisp, while the inside remains soft and elastic, and the taste is rich. The charm lies in its versatile nature. It can be eaten alone or with various ingredients. It can also be used as the base of sandwiches, with ham, lettuce, tomatoes and other ingredients to make a nutritious breakfast or lunch. The production process is simple and quick, suitable for busy mornings. Put the slices of bread in the toaster or oven.
Kebab
Chicken Sandwich
Chicken sandwich is a popular fast food, with its rich taste and convenience to become the choice of many people's daily diet. Grilled or fried chicken served with fresh vegetables, sauces and bread. The chicken can be a whole piece of chicken breast or chicken steak, and it can even be marinated with spices and seasonings to make it more flavorful. Not only suitable for fast food restaurants, but also suitable for home-made. It can be used as a staple food for lunch or as a portable snack. Whether served with fries and salads, or on its own, chicken sandwiches provide a rich source of protein and nutrients to suit different tastes
Mexican Chicken Roll
Mexican chicken roll is a classic Mexican cuisine, known for its rich taste and unique spicy flavor. Made from grilled or fried shredded chicken, onions, green peppers and other vegetables with a special tortilla. The chicken is marinated with chili powder, cumin, black pepper and other spices before making, giving it a strong Mexican flavor. Not only delicious, but also has the characteristics of convenient and fast, suitable for street food stalls or family gatherings to enjoy. It is popular worldwide, especially in the United States and Mexico, and is a classic representative of Tex-Mex (Texas-Mexico) cuisine.
Chinese braised fish
It is a classic Asian cuisine, especially popular in Chinese cuisine. With tender fish as the main material, with a strong braised sauce, the color is red and bright, the taste is delicious, with a strong sauce and a slight sweetness. When making braised fish, usually choose fresh fish, such as grass carp, carp or crucian carp. It is characterized by red and bright color, tender and juicy fish, rich and mellow sauce, with a sweet, salty, fresh and fragrant compound taste. It is a dish suitable for family dinners and often appears on restaurant menus. With a bowl of white rice, braised fish can instantly improve the happiness of the table, which is good for many people.
Thai Fried Rice
It is one of the classic dishes in Thailand, with fragrant rice, meat and vegetables as the main ingredients, with Thai curry, fish sauce, soy sauce and other seasonings. It is characterized by a balance of sour, sweet, spicy and salty tastes, and at the same time it incorporates rich spices and herbs, such as citronella, basil, lime juice, etc., making it unique in flavor. The production process is simple and quick, and overnight rice is usually used to ensure that the rice is well-defined. In the frying process, the meat and vegetables are first fried, then rice and seasonings are added, and finally chopped green onion, coriander or cashew nuts are sprinkled to increase the taste. It is a home-cooked food and is often found in street food stalls and restaurants in Thailand.
American multi-layered sandwich
is a classic multi-layered sandwich that originated in Saratoga Springs, N. Y., in the late 19th century, and was originally designed for gamblers in casinos so that they could eat it conveniently while gambling. The main ingredients include turkey, bacon, lettuce, tomato, fried egg and cheese, which are usually sandwiched between three layers of toast and cut into four equal parts and fixed with toothpicks. The layers are rich, the taste is diverse, and it is also loved for its unique three-tier structure and rich fillings. The production method is simple and easy to learn, suitable for family production. Now a regular at many restaurants and family tables, its abundance of ingredients and layers are deeply loved by others.
British Cornish Pies
It is a traditional baked meat pie derived from Cornwall, England, known for its unique D-shaped appearance and rich filling. The traditional Cornish pie is filled with beef, potatoes, turnips and onions, seasoned with salt and pepper. This pie was originally designed to be convenient for Cornish miners to carry, with a strong meringue edge to prevent the filling from getting on their hands. Butter and lard are often used to make puff pastry, ensuring it is crisp and delicious. After baking, the pie is golden brown, with a crispy outer crust and a juicy inner filling. It is a traditional British cuisine and is also loved by food lovers around the world for its portability and rich taste.
White chocolate with packaging
Vintage Packaging Canned Tuna
Three cans of vintage packaged canned food
Blueberry Muffin Cake
Croissant
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Frosted round brown sugar bread
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Round Spiral Bread
baguette
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Strawberry Cream Cake
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