Turkish Pizza with Butter and Cheese

Turkish Pizza with Butter and Cheese

Chocolate Orange Doughnuts

Chocolate Orange Doughnuts

Fries Cheeseburger

Fries Cheeseburger

Japanese-style rice covered with eel sauce

Japanese-style rice covered with eel sauce

Indian Curry Flavor BBQ Package

Indian Curry Flavor BBQ Package

three oranges

three oranges

Japanese cheese and beef noodles

Japanese cheese and beef noodles

Banana

Banana

Peeling Bananas

Peeling Bananas

Persimmon

Persimmon

Avocado

Avocado

grilled hamburger meat

grilled hamburger meat

Fried Shrimp

Fried Shrimp

Taro

Taro

Taro (Colocasia esculenta (L.) Schott) is also known as purple taro, taro, elderberry, single-skinned leaf, etc. It is a wet herbaceous plant of the genus Taro in the Araceae family. Tubers are usually ovate, often with many small bulbs. Leaves are green, ovate, inflorescence stalk is often solitary, shorter than petiole; The spathes vary in length, the tube is green, the long ovate eaves are lanceolate or elliptic, spread out into a boat shape, the edge is rolled inside, and the flowering period is from February to April (Yunnan, China) to August to September (Qinling, China).
Nut Lloaf

Nut Lloaf

Chocolate Cupcakes

Chocolate Cupcakes

Bread

Bread

Fried Bull Skirt with Beet Leaf

Fried Bull Skirt with Beet Leaf

Fried beef skirt with beet leaves is a nutritious and palate-rich dish that combines the crispness of beet leaves with the freshness of beef skirt. Beet leaves are rich in vitamins A, C, K and calcium, potassium and other minerals, with heat and fire, remove fat, blood pressure, detoxification and other effects. Bull skirt meat provides rich protein and unique flavor. When cooking, the beet leaves are usually washed and cut into sections, and the beef skirt is sliced and pickled with salt and pepper. Then, stir-fry the garlic powder with oil, add the beef skirt and stir-fry it quickly until it changes color, then add the beet leaves and continue to stir-fry until soft and ripe, and finally season it. It is suitable for eating with rice and can also be used as a dish with wine, which is loved by diners.
Roast Turkey

Roast Turkey

Roast turkey is a classic Western cuisine, especially on the table on important holidays such as Thanksgiving and Christmas. Usually choose the whole turkey production, the first turkey processing clean, remove internal organs and other debris, and then in the turkey surface smear a variety of spices, such as salt, black pepper, rosemary, etc., can also be in the turkey belly stuffed with onions, carrots, celery and other vegetables, in order to increase the flavor. Then put the turkey in the oven and bake it at the right temperature for several hours, turning over and brushing with grease from time to time to ensure that all parts of the turkey are evenly baked. The roasted turkey has a golden color, crisp skin and tender meat, and a good aroma.
Grilled ribs with potato balls

Grilled ribs with potato balls

Roasted ribs with potatoes is a classic home-cooked dish, with juicy ribs and crispy potatoes as the main ingredients, with simple but full of flavor. Usually pork ribs or beef ribs, marinated and roasted until the skin is crispy and juicy inside. The marinade usually includes salt, pepper, garlic powder, chili powder, honey and soy sauce, giving the ribs a rich flavor. The potatoes are cut into chunks and baked with the ribs to absorb the gravy and spices from the ribs and become crispy and delicious. During the baking process, the ribs and potatoes are slowly baked in the oven, forming an attractive caramelized crust on the surface, giving off a rich aroma.
Japanese Fish Sushi

Japanese Fish Sushi

Japanese fish sushi is a classic Japanese cuisine, with fresh fish and vinegar rice as the main ingredients, with soy sauce, mustard and other seasonings. The origin can be traced back to ancient Japan, originally as a method of preserving fish, which gradually evolved into the modern form of sushi. When making, usually choose fresh fish, such as salmon, tuna, etc., cut into thin slices and placed on the vinegar rice. Vinegar rice is the key to sushi. It is made of rice, vinegar, sugar and salt. It has a sweet and sour taste. The making of sushi not only pays attention to the taste, but also emphasizes the exquisite appearance. Each piece of sushi is like a work of art.
Frosted Bread

Frosted Bread

Frosted bread is a classic baked dessert known for its crispy crust and sweet icing. It is usually made from flour, sugar, butter, eggs, and yeast, and baked after fermentation. The surface of the bread will be coated with a thick layer of icing and sometimes sprinkled with colored sugar beads or crushed nuts to increase the visual effect and taste. The icing is usually made from powdered sugar, water and vanilla extract, and can be added with lemon juice or other spices to suit your taste. It not only adds sweetness to the bread, but also gives its surface a smooth luster. Suitable as a snack for breakfast or afternoon tea, with a cup of coffee or tea, it is a favorite food choice for many people.
Japanese Burned Birds

Japanese Burned Birds

The roasted bird is a traditional Japanese kebab cuisine that originated in the Edo period in the 17th century. At that time, chicken was regarded as high-grade food because the fasting order had not been lifted. Roasted birds were mainly roasted with leftovers such as chicken gizzard, chicken liver and chicken skin. Over time, roasted birds became more and more popular, especially in the 1930 s, when American broiler breeds were introduced into Japan, chicken became civilian and roasted birds entered their heyday. The production requires extremely high freshness of ingredients. Fresh chicken slaughtered on the same day is usually selected with vegetables such as green onions and green peppers. Bamboo sticks are strung into small strings, coated with special sauce or salt, and baked with charcoal fire.
Chicken Burger with Fries

Chicken Burger with Fries

Chicken burger with fries is a classic fast food combo loved by people all over the world. Featuring juicy chicken patties, fresh vegetables and crispy fries with a special sauce for a rich, nutritious taste. Choose high-quality chicken breast or chicken leg meat, marinated and roasted or fried until golden and crisp. The matching fries are one of the highlights of this combination. Cut into strips and fry until golden and crisp, with crust and soft interior. Not only suitable for busy breakfast or lunch, but also as an option for afternoon tea or dinner. Simple and easy to make, suitable for family making or enjoying in fast food restaurants, is a favorite food of many people.
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