Food & Beverage
Salmon Sushi
Three pieces of hand-held sushi, each consisting of a vinegar rice ball and a slice of fresh salmon. This is a very common and popular type of sushi in Japanese cuisine. In traditional Japanese cuisine, the use of wooden boards for serving sushi helps absorb excess water from the rice and keeps the fish cool and fresh. There is a small green saucer on the left, which is usually used to hold sauces such as soy sauce or mustard.
Steak Set Meal
This is a steak combo that includes several fried steaks (possibly sirloin steaks), a pile of golden baked potatoes or fried potatoes, a bunch of steamed or cooked green beans, a small bowl with a creamy white sauce (possibly potato salad, sour cream or garlic butter sauce), and a wooden spoon next to it. This dish is a classic American or European home cooking, taking into account the nutritional combination of protein, carbohydrates and vegetables.
Roast chicken (also known as roast chicken)
Roast chicken is a whole chicken or chicken nuggets cooked using high-temperature equipment such as ovens and campfires. It is characterized by golden color and crispy skin. Roast chicken is very popular all over the world. In North America, tomato barbecue sauce is usually used. In Europe, a marinade mixed with vinegar and olive oil is often used.
Grilled Chicken Breast
The theme of the model is grilled chicken breast, focusing on its natural form as cooking food-the thick outline of the whole chicken breast, the burnt texture formed by baking on the surface, the color change of the edge and the tender texture of the meat, restoring the real state of the food after baking, and transmitting the fireworks and visual appeal of cooking food.
Halloween Spider Pizza
The core festive element is the "spider" decoration on the surface of the pizza-a simulated spider that may be made of icing, chocolate or sugar, with a realistic shape: the body is black oval with a fluffy texture, and 8 slender legs are bent and stretched. Some spiders may "climb" on the edge of the pizza, or "hide" in the gap between cheese and ingredients, and the legs may even wrap around sausages, vegetables and other ingredients, create a thrilling visual impact.
Lunch
The design restores the fireworks of daily lunch through the combination of multiple food materials, real texture description and natural placement, with rich and coordinated colors. It not only has the bright color of food materials, but also has the calm tone of tableware and scene, which conveys a relaxed and practical dining atmosphere as a whole.
Grilled Sandwich
The surface of the bread slice is marked with clear roasting marks (e. g. grid-like roasting, scorched markings), the edges may have a slight crispness or natural cracking, and the filling spills slightly from the gaps in the bread (e. g. melted cheese or chopped vegetables), restoring the true state of food fusion during the roasting process. The proportion of bread and filling is coordinated to avoid the morphological imbalance caused by too much or too little filling.
Poppy Seed Bread
It presents a round or oval outline of the bread, the top is slightly raised, the edge may have a natural curvature or slight cracking due to baking, the bottom is flat and easy to place, the overall proportion is full, and the fluffy feeling after the bread is baked. As a low-polygon model, the core outline of the bread is outlined with a concise number of faces, avoiding redundant details, while retaining key morphological features (such as top bumps, edge radians).
Sin ramen
The material of the packaging bag shows the characteristics of focused plastic composite film: the surface is slightly shiny (simulating the smooth texture of the film), but not excessively reflective; Wrinkles and stereoscopic impression are natural, which may be partially convex due to the support of the contents (noodle pieces), and the corners have natural drooping or folding marks (simulating the loose state of real bagged food); The edge of the easy-to-tear mouth has fine burrs, and the sealing embossing is clearly visible, delivers the true touch of the package-light but with a certain stiffness, smooth surface with printed texture.
Turkish Pizza with Butter and Cheese
Fries Cheeseburger
Japanese-style rice covered with eel sauce
Indian Curry Flavor BBQ Package
Japanese cheese and beef noodles
grilled hamburger meat
Fried Shrimp
Nut Lloaf
Chocolate Cupcakes
Bread
Indian snacks curry
Curry is a popular Indian traditional snack, known for its crispy crust and rich filling. Usually triangular in shape, the crust is made of flour and becomes golden and crisp after being fried or baked. The filling is mainly potatoes, onions, and peas, and seasoned with curry powder, cumin, turmeric and other spices. The taste is rich, with the soft waxy of potatoes and the rich aroma of spices. The origin can be traced back to the ancient Middle East, and then it was introduced to India with trade and cultural exchanges, and gradually became an important part of Indian food culture. Popular in India and popular in Indian restaurants and food stalls around the world
Japanese Sushi
Inaba sushi is a traditional Japanese sushi that is famous for sushi rice wrapped in deep-fried tofu skin. This kind of sushi is characterized by cooking the tofu skin in soy sauce, sugar, mirin and juice to give it a sweet and salty flavor, and then filling the seasoned sushi rice into the tofu skin pocket. The name comes from the Japanese god of rice lotus, which is considered the patron saint of rice and agriculture, and the fox is its messenger. Legend has it that foxes are very fond of fried tofu skins, so this kind of sushi is also called "fox sushi". Not only is it a delicacy, it is also often used as a food in shrines, symbolizing a wish for good harvest and good luck.
Fried Chicken
Fried chicken is a globally beloved delicacy, known for its crispy outer skin and juicy inner flesh. It is usually made of tender chicken, which is marinated, floured and fried. After high-temperature frying, it becomes golden and crispy, and the chicken inside is tender and juicy, with moderate salty aroma. This contrasting taste makes it a good idea for many people. Eat a variety of ways, can be eaten alone, can also be served with burgers, fries or salad, become a complete fast food. It can also be improved according to personal taste to meet the needs of different groups of people.
Fried chicken wings
Fried chicken wings is a popular food, with its crispy outer skin, tender and juicy meat characteristics by the people. Usually choose fresh chicken wings or chicken wing root as raw material, after pickling, powder, frying and other steps made. After high-temperature frying, the outer skin becomes golden and crisp, and you can hear the "crunch" sound after a bite, while the chicken inside maintains a juicy taste, with fresh and tender meat and moderate salty aroma. It can be used as a side dish for dinner or as a snack. It can also be improved according to personal taste, such as honey, spicy, lemon, etc., to meet the needs of different groups of people.
Southeast Asian snacks Curry
Curry is a popular snack in Southeast Asia, especially in Singapore, Malaysia and Thailand. The filling is usually wrapped in a thin crust, made into a triangular shape, and then fried. The filling generally includes spices such as mashed potatoes, onions, minced meat and curry powder, which are crispy and rich in flavor. It is a traditional Malay snack in Southeast Asia, but in recent years has been widely accepted by other ethnic groups and integrated into their respective cuisines. It is not only a delicious snack, but also an indispensable part of Southeast Asian food culture because of its diverse fillings and rich spices.
Traditional Indian Food Malai Tikka
MalaiTikka is a traditional Indian cuisine, belonging to the classic kebab cuisine. Chicken is the main ingredient, with yogurt, cream, cheese, spices, etc., after marinating, it is baked in a special clay oven. It is characterized by tender and juicy taste, rich flavor and not spicy, compared with the common Indian barbecue, more inclined to light and mellow. Suitable for people who like spice flavor, but also suitable for people who can not accept spicy taste. In addition to chicken, it can also be made of fish, shrimp or vegetables to meet the needs of different groups of people. Served with Indian naan or rice, it is one of the classic dishes popular in Indian restaurants.
Indian Tandoli Shrimp Seafood Cuisine
Tandorii Shrimp is a classic Indian-style seafood dish, known for its unique spice flavor and attractive appearance. Originated from the traditional Indian culinary culture, a traditional Indian earthen kiln oven that gives the shrimp its rich smoky aroma and unique flavor. The main ingredients are fresh shrimp, with yogurt, turmeric, cumin, chili powder and other spices pickled. Not only does it add a rich layering to the shrimp, it also gives it its signature orange-red appearance. The grilled shrimp rind is slightly charred and juicy on the palate, with a strong spice aroma and a subtle smoky flavor. It is a beloved classic of Indian cuisine.
Indian barbecue cuisine Seekh Kabab
SeekhKabab is a skewered meat dish derived from India and belongs to the classic cuisine of North India. Usually use the minced meat of mutton, beef or chicken, add onion, garlic, ginger, coriander, curry powder, cumin powder, chili powder and other spices, stir well and wrap it on a long bamboo stick or metal label, and put it into a high temperature roast in a pan or a traditional earth kiln. It is characterized by rich meat flavor and full spice flavor. The taste has both the tender meat and the burnt aroma after baking. In India, it is often eaten as a main course with naan or rice, or as a snack alone. Also paired with various sauces such as yogurt sauce or mint sauce for added flavor
Indian Spice Rice Chicken Biryani
ChickenBiryani is a classic spice meal originating from the Indian subcontinent, known for its rich spices and unique flavor. It is usually based on long-grain fragrant rice, with chicken, onion, turmeric, cinnamon, clove, coriander, mint and other spices to cook a delicious food with rich levels and aroma. The characteristic lies in the perfect fusion of rice and meat. Each grain of rice is full of rich fragrance of spices. At the same time, the tender and juicy chicken also adds rich taste to the whole dish. It is not only the traditional cuisine of South Asian countries such as India and Pakistan, but also loved by food lovers all over the world.
Japanese Moon See Hamburg
Moon Hamburg is an autumn limited hamburger launched by McDonald's in Japan to celebrate the Mid-Autumn Festival. Since its first launch in 1991, it has become a classic Japanese autumn food. On white sesame bread, there are juicy 100% beef burger chops, smoked bacon, rich cheese slices, and an omelette symbolizing the full moon. The omelette is shaped like the full moon of the Mid-Autumn Festival, implying reunion and beauty, hence the name "Moon See". The creativity comes from the traditional Japanese culture of "seeing the moon", that is, the custom of enjoying the moon in the Mid-Autumn Festival. In Japan, people will serve moon-like food on Mid-Autumn nights, and the Moon Hamburger has become one of the indispensable delicacies during the Mid-Autumn Festival in Japan.
Japanese Royal Festival Cuisine
Yujie cuisine is a traditional Japanese cuisine during the first month of the month, with a profound cultural background and historical origins. The origin can be traced back to the Yayoi era, when people, in order to celebrate the harvest of rice, would prepare special food for the gods when the seasons changed. These foods were called "festival offerings". In the Heian era, this custom gradually evolved into a "festival" ceremony in the palace, especially in the first month. Ingredients and production methods are rich in cultural significance. With the passage of time, royal festival cuisine from the palace to the folk, become a traditional food for Japanese families to celebrate the New Year. It is an important part of the Japanese New Year.
Indian Lamb Curry
Indian lamb curry is a traditional lamb curry derived from North India, known for its rich spice and rich taste. Usually use lamb chops or leg of lamb, with onions, tomatoes, yogurt and a variety of spices, after slow cooking to make the meat soft and tender, fully absorb the flavor of spices. It is characterized by its rich curry sauce and the unique flavor of lamb. The mutton is stewed for a long time and becomes very soft and waxy. At the same time, the aroma and spicy taste of the spices are perfectly integrated to form a unique flavor. Popular in South Asian countries such as India and Pakistan, it is also popular with Indian restaurants in Japan and other parts of the world.
JAPANESE BONOKEN CHICKEN WITH LYI CURRY
Gangfu chicken and taro curry is a classic Japanese curry dish. It combines tender and juicy chicken with soft and sweet taro. It is matched with rich curry sauce and has a unique flavor. Not only popular among Japanese families, but also on the menu of izakaya and restaurants. It is characterized by a rich texture: the tenderness of the chicken, the softness of the taro, and the mellow of the curry. Vegetables such as onions and carrots are usually added to make the nutrition of the whole dish more balanced. In Japan, this dish is often served with rice or pancakes and is a hearty dish suitable for family meals or gatherings of friends.
Sagu Chicken Dinner Package
The SaguChicken Dinner Package is a dinner package that combines Nepalese and Indian flavors. It usually uses chicken as the main material, with rich side dishes and soups, providing diners with a complete dining experience. The set meal includes grilled chicken legs with rice and scones, a bowl of special soup, and a fruit salad at the end. This set meal is not only suitable for family dinner, but also for friends gathering, for diners to bring rich taste enjoyment. Often present in the menus of Nepalese and Indian restaurants, it offers diners a choice to taste traditional flavors and enjoy the full dining experience.
Fried Bull Skirt with Beet Leaf
Fried beef skirt with beet leaves is a nutritious and palate-rich dish that combines the crispness of beet leaves with the freshness of beef skirt. Beet leaves are rich in vitamins A, C, K and calcium, potassium and other minerals, with heat and fire, remove fat, blood pressure, detoxification and other effects. Bull skirt meat provides rich protein and unique flavor. When cooking, the beet leaves are usually washed and cut into sections, and the beef skirt is sliced and pickled with salt and pepper. Then, stir-fry the garlic powder with oil, add the beef skirt and stir-fry it quickly until it changes color, then add the beet leaves and continue to stir-fry until soft and ripe, and finally season it. It is suitable for eating with rice and can also be used as a dish with wine, which is loved by diners.
Japanese Fried Dumplings
Japanese fried dumplings is a popular Japanese favorite Chinese cuisine, which is characterized by crispy outer crust, juicy stuffing, often as a side dish or food. Different from Chinese dumplings, Japanese fried dumplings are mainly cooked by frying. The bottom is golden and crispy and eaten with special sauce. The stuffing is usually pork, cabbage, leek, and garlic, ginger and other seasonings are added to make the stuffing taste rich. When making, wrap the stuffing into the dumpling wrapper, put it in a pan and fry until the bottom is golden, then add a small amount of water or starch water, cover and simmer until the water evaporates, and finally fry until the bottom is crispy. It reflects Japan's improvement and integration of Chinese cuisine.
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