Food & Beverage
Japanese style fried eel fish
Japanese-style roast eel fish is a classic Japanese dish, known for its tender and juicy fish and sweet and salty medium sauce. Usually selected river eel or moray eel, after careful treatment, marinated in special sauce, steamed and roasted, finally brushed with honey or special sauce, roasted until the skin is brown. It is not only a delicious food, but also has a certain nutritional value. Rich in protein, vitamin A and unsaturated fatty acids, suitable for consumption in the hot summer to supplement physical strength. In Japan, grilled eel is often served as a traditional summer dish with white rice.
Japanese Steakhouse "A" raw steak
"" A famous steak restaurant in Japan, raw steak is one of the restaurant's signature features, offering a variety of weights and cooking levels of choice. The meat is tender and juicy, rich in taste, and is the first choice for many customers. The restaurant's steaks are cooked in a variety of ways, offering 7 different cooking levels from very raw to very cooked to meet the taste needs of different customers. In addition, the restaurant also offers 3 kinds of special sauces, including sweet sauce, green mustard sauce and miso sesame sauce, customers can choose according to their own preferences. Not only the meat is fresh and tender, but the price is close to the people, suitable for customers with different budgets, but also suitable for family dinners and friends gatherings.
Traditional Nepalese Barbecue Mutton Sekuwa
MuttonSekuwa is a roast meat in traditional Nepalese cuisine, usually using lamb as the main ingredient. It is characterized by marinating the meat with spices and baking it on a charcoal fire. The outer skin is burnt and the inner part is juicy with a strong spice flavor. In the production process, lamb is usually pickled with spices such as garlic, cumin, turmeric, curry powder, etc., then strung into small pieces and baked on a charcoal fire until the surface shows an attractive burnt yellow. It will be served with green Chatney sauce, which is made of coriander, mint, green chili, etc., to add a fresh flavor to the barbecue.
Japanese Sashimi Platter
The Japanese Sashimi Platter is a Japanese dish with fresh seafood as the main ingredient and is famous for its exquisite setting and varied ingredients. It usually consists of a variety of sashimi and seafood. Common ingredients include salmon, tuna, arctic shellfish, octopus, scallops, sea urchin, snapper, shrimp, etc. Each ingredient has its own unique flavor and texture, adding a rich texture to the sashimi platter. The production pays great attention to the freshness of the ingredients and the slicing technique. Fish fillets need to be cut into thin and uniform slices to ensure the best taste and visual effect. It is usually served with soy sauce, mustard and pickled ginger, which enhance the flavor of the stab.
Japanese Baked Shellfish
Japanese shellfish is a classic Japanese dish, usually freshly baked and served with a special sauce or dip. It is characterized by the tender and juicy shellfish, as well as the scorched shell formed during the baking process, which is rich in taste and unique in flavor. Species are rich, common scallop, bird scallop, clam and so on. The production process is relatively simple, but the freshness of the ingredients is extremely high. The shellfish is cleaned, gutted and then roasted with a spray gun or oven until a charred layer forms on the surface. Roasted shellfish can be served with soy sauce, mustard, lemon juice or a special dip to add a sense of flavor.
Nepal Style Ice Noodles
Nepalese Ice Noodles is a specialty pasta that combines traditional Nepalese flavors with a cool summer taste. It is usually based on soba or udon noodles, with rich vegetables and a special sauce. It is characterized by refreshing heat relief, suitable for use in hot weather. Noodles are usually cooked first and then quickly cooled, and sometimes refrigerated in the refrigerator to achieve a cold effect. The sauce part is a blend of a variety of spices and seasonings, modulation into a sweet and sour taste. It is popular in Nepal and has become popular all over the world, becoming a unique food choice in summer.
Traditional Nepalese dishes Khasi ko Masu
KhasikoMasu is a traditional Nepalese dish, with goat meat as the main ingredient, with a variety of spices stewed into a rich curry. It is especially popular during Nepal's biggest festival, Dasayn, and is an indispensable food for family meals. Usually choose goat meat with bones, add cumin, coriander powder, chili powder, turmeric powder and other spices, as well as tomatoes, onions and other ingredients, simmer until the meat is tender. It is characterized by tender and juicy meat, rich spices and rich layers, with a strong curry flavor. Serve with rice or bread, or add vegetables such as green beans, spinach, etc. to balance the rich curry.
Japanese Fried Chicken Chop
Japanese fried chicken steak is a classic Japanese cuisine, known for its crisp outside and tender inside, fresh and juicy. Selection of chicken or chicken breast meat, after marinated, wrapped powder, fried and other steps made. It is characterized by its light-weight overcoat and unique seasoning. It uses wheat flour and potato starch to blend the powder to make the fried chicken crust crispy and lock the gravy at the same time. In terms of seasoning, Japanese fried chicken chops often use traditional Japanese seasonings such as soy sauce, mirin, and sake to give them a unique flavor. Pai is often served with dips such as lemon juice, mayonnaise or orange vinegar to increase the level of flavor.
Northern Indian cuisine Chloe Bhature
CholeBhature is a classic Northern Indian dish consisting of a spicy chickpea curry and a crispy fried pastry. Originated in the Punjab region of India, it is now popular throughout the Indian subcontinent. Usually eaten for breakfast or dinner, it is served with sliced onions, green peppers and lemon juice to add a fresh taste. It can also be served with yogurt, chutney or mint sauce to further enrich the flavor. Not only rich in taste, but also has a certain nutritional value. Chickpeas are rich in protein and fiber, while flour cakes provide carbohydrates. The charm lies in its rich spices and varied taste.
Japanese Tamako Sushi
Tamako Sushi is a classic Japanese sushi that features the use of Tamako as the main ingredient. Yuzi is a sweet and salty omelet, usually made of egg, sugar, soy sauce, juice (stock) and other seasonings. When making, the egg liquid is fried into a thin layer in a pan, rolled up and layered to form a unique fluffy taste. The process of making involves cutting Yuzi into thin slices, placing them on top of the kneaded sushi rice, and sometimes fixing them with seaweed bands. Sushi rice is made of sushi rice, rice vinegar, sugar and salt. It tastes sweet and sour. Yuzi sushi is not only rich in taste, but also loved for its unique sweet and salty flavor.
Indian Style Scones Tandoori Aloo Paratha
TandooriAlooParatha is a classic Indian style scone that belongs to the traditional cuisine of northern India. It is a kind of whole wheat flour cake. The filling is made of mashed potatoes flavored with spices. After baking, the outer crust is crisp, the filling is juicy and has a strong spice flavor. The production process involves mashing potatoes after cooking, adding onions, green peppers, coriander leaves and various spices and stirring well to make a filling. Roll the dough into a pancake, wrap it in the potato filling, seal it, roll it out again, and finally bake it on a pan or in the oven for a unique "Tadori" flavor.
Japanese Sushi Platter
Japanese sushi platter is a very representative food in Japanese cuisine. It is usually composed of a variety of sushi, including clenched sushi, rolled sushi, warship sushi, etc. It is rich in taste and flavor, and also pays attention to color matching and setting art, which reflects the exquisite and aesthetic feeling of Japanese cuisine. It is characterized by its diversity and freshness. Common types of sushi include salmon, tuna, sweet shrimp, moray eel, etc. Each kind of sushi uses fresh ingredients to retain the natural flavor of the ingredients. When making, the sushi chef will use different production methods according to the characteristics of different ingredients. It is not only a food, but also an art.
Japanese Sukiya Beef with Rice
An innovative dish of traditional Japanese beef-covered rice and Western cheese flavors. Launched by Sukiya, a well-known Japanese restaurant chain, it is one of the brand's most distinctive dishes. Featuring a traditional beef-covered rice combined with three cheeses to create a unique flavor. They are red cheddar, egmont and mozzarella. Red cheddar cheese has a nutty aroma and rich flavor; Egmont cheese has a mild, slightly sweet taste; mozzarella cheese has a strong milk flavor and good melting properties. The unique collocation not only retains the classic flavor of beef covered rice, but also adds the rich taste of cheese.
Japanese Scallop Sashimi
Japanese Scallop Sashimi, a Japanese dish with fresh scallops as its main ingredient, is highly regarded for its tender taste and rich marine flavor. Scallops are usually selected with full meat and crisp taste, which are carefully processed and cut into thin slices to retain the natural sweetness and umami of scallops. In Japan, scallop sashimi is not only a delicacy, but also reflects the importance of Japanese cuisine to the freshness and seasonality of ingredients. Usually at its most plump in winter, the scallops are fleshy and firm with a strong marine flavor. When eaten, scallop sashimi is usually served with soy sauce, mustard and lemon juice to enhance its umami taste. Often used as part of advanced sashimi or sushi
Traditional Japanese New Year Feast
The traditional Japanese New Year feast, or "Royal Festival Cuisine", is an important traditional food during the Japanese New Year, with profound cultural connotations and rich auspicious meanings. It is usually composed of a variety of carefully prepared dishes, each of which represents a good wish for the New Year. The origin can be traced back to the Yayoi era, when people prepared offerings in gratitude for the harvest, a custom that gradually evolved into the modern New Year's feast. In the Heian era, the palace began to hold a "royal festival" ceremony, the first month became the biggest festival, dedicated to thank the god. The composition is rich and varied, and each dish has its own unique meaning.
Japanese raw tuna slices
Japanese raw tuna fillets are a classic in Japanese cuisine, often referred to as "sashimi". With fresh tuna as the main ingredients, cut into thin slices with soy sauce, mustard and other seasonings. In Japan, the production of tuna sashimi is very exquisite, and the selected tuna must be fresh and strictly processed and preserved. In order to maintain the freshness of the fish, tuna is usually frozen at ultra-low temperature quickly after fishing to ensure that it can still maintain the best taste after long-term transportation and storage. The pursuit of freshness makes tuna sashimi not only delicious, but also high nutritional value, rich in Omega-3 fatty acids and high-quality protein
Japanese Yoshino Beef Rice
Yoshinojia Beef Gai Rice is the signature cuisine of the well-known Japanese chain restaurant Yoshinojia, known for its tender and juicy fat beef slices and a special sauce with a sweet and salty medium. The fat beef slices are carefully stewed to a soft and tender taste, with shredded onions and soft waxy rice for a unique flavor. After stewing, the onion shreds are soft and waxy, and blend perfectly with beef and sauce, bringing a rich taste level. It is not only popular in Japan, but also in branches around the world. The production process strictly follows the traditional process to ensure that each bowl of beef rice can show the best flavor. Not only suitable as a quick lunch, but also in family dinners and friends gatherings
Japanese Style Royal Festival Cuisine
Yokkaido is a Japanese New Year cuisine that combines Western cooking styles. Different from the traditional Heyengyujie cuisine, more common ingredients of western food are used, and western-style seasoning and cooking methods are adopted. Not only suitable for people who like western food, but also suitable for family gatherings or sharing with friends, especially by children's favorite. There are a variety of species, common roast beef, ham, salmon and so on. It is usually marinated, baked or fried, and finally matched with a special sauce to present a unique flavor. Production is relatively simple, suitable for home cooking. Many families choose to make it during the New Year.
Japanese roasted eel
Japanese roasted eel is a classic Japanese cuisine, with fresh eel as the main ingredient, after pickling, cooking and baking and other steps to make. It is characterized by its crispy skin and juicy inside, with a special sauce for a strong flavor. In the production process, river eel or moray eel is usually selected, boned and cut into large pieces, marinated with soy sauce, sugar, sake, Wei Lin and other seasonings, then steamed to medium-cooked, and finally baked in the oven. Brush the sauce many times until the surface shows a glittering red and bright color. It is usually served with white rice, lettuce or shredded ginger. Not only delicious, but also has a high nutritional value.
Japanese salmon fish roe sushi
Salmon roe sushi is a classic Japanese sushi with fresh salmon roe as the main ingredient. Fish roe is bright orange red, full of particles, unique taste, with a strong marine flavor, while slightly salty and sweet, is the high-end ingredients in sushi. When making, the salmon roe is usually gently spread on the kneaded vinegar rice to form a classic sushi, or put into a seaweed roll to make a warship roll. The outer layer of the fish roe is slightly sticky and will release rich juice after biting, bringing a unique "popping" taste. Not only delicious, but also rich in omega -3 fatty acids, protein, vitamin D and B12 and other nutrients.
Indian Tanduri Mixed Barbecue
Tandori Mixed Roast is a classic Indian dish, known for its rich spices and varied ingredients. It usually includes a variety of cured meats, served with vegetables and yogurt, cured with spices and grilled in a traditional Tandoori oven. The Tandouli oven is a high-temperature oven that can make the outer skin of meat crisp and juicy inside, while giving the food a unique smoky flavor. Tanduli Mixed Roast is characterized by its rich spices, such as turmeric, paprika, cumin and coriander powder, which not only add flavor, but also give the meat a bright color. It is one of the most popular dishes in Indian restaurants.
Dumpukht Peshawar Cuisine, Pakistan
Dumpukht Peshawar Cuisine is a traditional culinary technique derived from the Peshawar region of Pakistan, known for its unique slow-simmering style and rich flavors. Usually meat with bones and uncut vegetables are used, and the ingredients are fully absorbed by slow cooking. During cooking, the ingredients are placed in a clay or brass pan with a thick bottom, then sealed with dough and simmered over a low heat for several hours. The special feature is its slow cooking process, which can make the meat soft and juicy, while retaining the original flavor of the ingredients. It is often enjoyed as a breakfast or dinner, usually with naan or Peshawar scones.
Japanese Middle Toro Sushi
It is a high-class dish in Japanese sushi, made using the tow part of tuna. Located in the belly of tuna, the fat content is high, the meat is soft and has a marble-like texture, the taste is delicate, and the mouth is melt. The production process is very exquisite, usually choose fresh tuna in drag slices, with specially prepared sushi rice. Sushi rice by sushi rice, sushi vinegar modulation, taste sweet and sour moderate. Fish meat usually has some fat to make it rich in flavor without being too fatty like a big drag. It is highly respected in Japan and is also popular in high-end Japanese restaurants around the world.
Japanese Ramen
Japanese ramen, as a bright pearl in Japanese food culture, has long been popular all over the world. It is based on noodles, with a rich variety of soup base and side dishes, constitute a unique taste feast. The soup base can be called the essence of Lamian Noodles. The pork bone soup base is slowly boiled with pork bones, with milky white color and mellow taste. Soy sauce soup base is salty and fragrant, with long lasting flavor. Miso soup base is rich in layers by virtue of the unique flavor of miso. The salt soup base is refreshing and delicious. In terms of side dishes, soft and tender barbecued pork, crisp seaweed, crisp fungus shreds, sweet corn kernels, and flowing hot spring eggs add a rich taste to Lamian Noodles.
Roast Turkey
Roast turkey is a classic Western cuisine, especially on the table on important holidays such as Thanksgiving and Christmas. Usually choose the whole turkey production, the first turkey processing clean, remove internal organs and other debris, and then in the turkey surface smear a variety of spices, such as salt, black pepper, rosemary, etc., can also be in the turkey belly stuffed with onions, carrots, celery and other vegetables, in order to increase the flavor. Then put the turkey in the oven and bake it at the right temperature for several hours, turning over and brushing with grease from time to time to ensure that all parts of the turkey are evenly baked. The roasted turkey has a golden color, crisp skin and tender meat, and a good aroma.
Grilled ribs with potato balls
Roasted ribs with potatoes is a classic home-cooked dish, with juicy ribs and crispy potatoes as the main ingredients, with simple but full of flavor. Usually pork ribs or beef ribs, marinated and roasted until the skin is crispy and juicy inside. The marinade usually includes salt, pepper, garlic powder, chili powder, honey and soy sauce, giving the ribs a rich flavor. The potatoes are cut into chunks and baked with the ribs to absorb the gravy and spices from the ribs and become crispy and delicious. During the baking process, the ribs and potatoes are slowly baked in the oven, forming an attractive caramelized crust on the surface, giving off a rich aroma.
Grilled Lamb Ribs
Grilled lamb ribs is a classic meat dish that is loved for its rich flavor and juicy meat. Usually taken from the chest of sheep, with ribs, the meat is thick and rich in fat, suitable for roasting. The production process usually includes three steps: pickling, baking and coloring. During the marinating process, the lamb ribs are seasoned with spices such as salt, pepper, rosemary, thyme, garlic, and sometimes lemon juice or olive oil to add flavor. The crust is crunchy and juicy inside, with a strong spice and smoky aroma. It is suitable for mashed potatoes, grilled vegetables or salads, and is a delicacy suitable for family meals or holiday meals.
Hollow Italian
Hollow pasta is a classic Italian pasta, which is characterized by hollow noodles, which can better absorb sauces. The origin can be traced back to southern Italy, especially Sicily, and its craftsmanship was gradually perfected in the Middle Ages. The hollow structure allows it to absorb more sauce during cooking, so it is very suitable for rich meat sauce, tomato sauce or cream sauce. Not only taste tendons, but also has high nutritional value, rich in protein and carbohydrates, can provide energy for the human body. The production process and shape also make it occupy an important position in Italian culture and become one of the symbols of Italian food culture.
Fig pie
The fig tart is a beloved baking dessert, known for its rich fruity aroma and rich taste. It usually consists of a crispy crust and a sweet fig topping. The fig itself has a unique aroma and soft texture and is often used in baking and desserts. The crust is crispy and delicious when refrigerated and baked. The fig pie has a unique flavor, sweet but not greasy, with a strong fruity and spice flavor. Not only suitable for breakfast or afternoon tea snacks, but also often appear on the table of festivals and parties. With a cup of coffee or tea, fig pie can add a sweet treat to a leisurely time.
Japanese salt roasted saury
Salt grilled saury is a classic Japanese autumn cuisine that preserves the delicacy and nutrition of saury in a simple but unique way of cooking. Rich in unsaturated fatty acids, these ingredients help lower cholesterol and are beneficial for cardiovascular health. In Japan, salt-grilled saury is usually served with rice, miso soup and radish puree. Emphasizing the original taste of the ingredients, the fish is usually sprinkled with a small amount of salt and grilled directly until the surface is browned and the oil is slightly overflowed. To remove the fishy smell and add a fresh flavor, after baking, lemon juice or lime juice is usually squeezed and served with white radish puree. It is a delicious dish.
Japanese Fish Sushi
Japanese fish sushi is a classic Japanese cuisine, with fresh fish and vinegar rice as the main ingredients, with soy sauce, mustard and other seasonings. The origin can be traced back to ancient Japan, originally as a method of preserving fish, which gradually evolved into the modern form of sushi. When making, usually choose fresh fish, such as salmon, tuna, etc., cut into thin slices and placed on the vinegar rice. Vinegar rice is the key to sushi. It is made of rice, vinegar, sugar and salt. It has a sweet and sour taste. The making of sushi not only pays attention to the taste, but also emphasizes the exquisite appearance. Each piece of sushi is like a work of art.
Barbecued Ribs at Joia Restaurant in Paris
Joia's grilled ribs is a highly regarded classic dish, known for its unique flavor and superb cooking techniques. High-quality pork ribs are carefully marinated and slow roasted to ensure tender and juicy meat with crunchy crust. In the baking process will be a special brush on the barbecue sauce, so that it fully absorb the sweet and spicy flavor of the sauce. Roast quickly at high temperature, so that the surface of the barbecue sauce to form a burnt shell. It is rich in taste, and through unique seasoning and cooking skills, it presents a rich smoky taste and a sweet and spicy balanced flavor. It is a delicious food suitable for sharing with family and friends.
Paris Grands Boulevards Hotel Restaurant Biscuit St Estève Specialty Desserts
BiscuitStEst is a special dessert offered by the GrandsBoulevardsHotel of Paris, inspired by the classic French baking process. A blend of almonds, hazelnuts and pistachios and other nut flavors, with vanilla cream and chocolate sauce, rich taste, sweet but not greasy. It is usually based on macaroon biscuits, covered with a smooth layer of white chocolate ganache and apricot jelly, and finished with apricot ice cream for a multi-layered taste enjoyment. It is popular in the hotel and loved for its unique flavor and beautiful appearance.
Frosted Bread
Frosted bread is a classic baked dessert known for its crispy crust and sweet icing. It is usually made from flour, sugar, butter, eggs, and yeast, and baked after fermentation. The surface of the bread will be coated with a thick layer of icing and sometimes sprinkled with colored sugar beads or crushed nuts to increase the visual effect and taste. The icing is usually made from powdered sugar, water and vanilla extract, and can be added with lemon juice or other spices to suit your taste. It not only adds sweetness to the bread, but also gives its surface a smooth luster. Suitable as a snack for breakfast or afternoon tea, with a cup of coffee or tea, it is a favorite food choice for many people.
Grilled Ribs
Grilled ribs is a popular barbecue delicacy, known for its juicy meat and rich sauce. Usually pork ribs or beef ribs are selected, which are marinated and roasted until the skin is crisp and juicy inside. When making, the ribs will be marinated with salt, pepper, garlic powder and other seasonings for several hours to increase the flavor. It is then grilled on a grill, during which a special sauce is constantly brushed to absorb the flavor of the sauce. The baked ribs have a crispy crust, tender and juicy meat with a strong sauce flavor. Not only suitable for family gatherings, but also often appear in barbecue restaurants and outdoor picnics.
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