Food & Beverage
Frosted Bread

Frosted Bread

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Frosted bread is a classic baked dessert known for its crispy crust and sweet icing. It is usually made from flour, sugar, butter, eggs, and yeast, and baked after fermentation. The surface of the bread will be coated with a thick layer of icing and sometimes sprinkled with colored sugar beads or crushed nuts to increase the visual effect and taste. The icing is usually made from powdered sugar, water and vanilla extract, and can be added with lemon juice or other spices to suit your taste. It not only adds sweetness to the bread, but also gives its surface a smooth luster. Suitable as a snack for breakfast or afternoon tea, with a cup of coffee or tea, it is a favorite food choice for many people.

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