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dragon fruit

dragon fruit

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Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.

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dragon fruit

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Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
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Pomegranate is a popular fruit, native to Iran and Afghanistan, after the introduction of China. The fruit is round or oval in shape, with a thick, brightly colored skin, usually red, pink or yellow. The inside contains many seeds, which are wrapped in transparent juice sacs. The juice is moderately sweet and sour, rich in vitamin C, vitamin K, potassium and antioxidants. Taste delicious, but also has a high nutritional value. It symbolizes prosperity and abundance in many cultures. In China, pomegranate is often regarded as a symbol of many children and many blessings because of its many grains. In Greek mythology, pomegranates are associated with the goddess Persef of the underworld, symbolizing rebirth and eternity.
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Coconut (Cocos nucifera L.) is a fruit produced by plants in the palm family of the genus Cocos. This plant is a tall and sturdy tree like plant with thick stems; The leaves are fully lobed, with most of the petals being linear lanceolate, and the petioles being thick and robust; Petals are oval or nearly spherical in shape; The outer skin is thin, the middle skin is thick and fibrous, and the inner skin is woody; When seeds germinate, they emerge through holes, and the fruit cavity is rich in endosperm and juice. The skin is thin, and the seeds germinate excessively; The flowering and fruiting period mainly occurs in autumn. The origin center of coconut trees is in the Melanesian Islands and New Zealand in the Pacific Ocean, where archaeologists have discovered coconut fossils dating back one million years in the alluvial deposits.
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The Yang peach (scientific name: Averrhoa carambola L.), also known as Yang peach, Yang peach, Xing pear, Wu Zaozi, etc., is a perennial evergreen tree under the Yang peach genus of the Oxalis family, with a plant height of up to 12 meters. The bark is light brown, smooth or finely cracked, with a slightly sweet and astringent taste. Odd feather compound leaves alternate and are oval or elliptical in shape. The flowers are small, slightly fragrant, and consist of several to multiple flowers forming a inflorescence or cone. The fruit is a berry, fleshy, drooping, and star shaped in cross-section. The seeds are black brown in color. The flowering period is from April to December, and the fruiting period is from July to December.

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