• La Mandragore Goat Cheese Pie

La Mandragore Goat Cheese Pie

La Mandragore Goat Cheese Pie

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LaMandragore goat cheese pie is a blend of French baking and Mediterranean flavors. With a crisp meringue base and a rich goat cheese topping, the pie is rich and creamy. The filling is usually made with fresh goat cheese, herbs and nuts, and sometimes a small amount of honey or olive oil is added to add flavor. The crust is usually made with a mixture of butter, cream cheese and flour, refrigerated and smoothed out, wrapped with a carefully formulated cheese filling, and finally baked in the oven until golden. Not only suitable as a snack for breakfast or afternoon tea, but also often on the menu of French restaurants

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