Indian Style Scones Tandoori Aloo Paratha
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TandooriAlooParatha is a classic Indian style scone that belongs to the traditional cuisine of northern India. It is a kind of whole wheat flour cake. The filling is made of mashed potatoes flavored with spices. After baking, the outer crust is crisp, the filling is juicy and has a strong spice flavor. The production process involves mashing potatoes after cooking, adding onions, green peppers, coriander leaves and various spices and stirring well to make a filling. Roll the dough into a pancake, wrap it in the potato filling, seal it, roll it out again, and finally bake it on a pan or in the oven for a unique "Tadori" flavor.
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