Food & Beverage
Fries Cheeseburger
Japanese-style rice covered with eel sauce
Indian Curry Flavor BBQ Package
purple onion
red onion
Peel the good orange
three oranges
Cut Tricholoma
Peeling good corn
Japanese cheese and beef noodles
Banana
Peeling Bananas
sliced lemon
Persimmon
Avocado
Western blue flower
grilled hamburger meat
sweet potato
Sweet potato (Ipomoea batatas (L.) Lam.), perennial herbaceous vine with milk; Its root tubers are white, red or yellow; Caulis adventitious roots; Leaves are broadly ovate or ovate-shaped, with dense green, yellow green, purple green, etc., the front end is acuminate, the base is heart-shaped or flat-cut; Corolla is pink, white, light purple or purple, campanulate or funnel-shaped, hairless; capsule ovoid or oblate; because sweet potatoes are cross-pollinated, self-pollination often does not bear fruit, so sometimes only flowering does not bear fruit. Seeds 1-4, usually 2, glabrous.
Pumpkin
Fried Shrimp
Taro
Taro (Colocasia esculenta (L.) Schott) is also known as purple taro, taro, elderberry, single-skinned leaf, etc. It is a wet herbaceous plant of the genus Taro in the Araceae family. Tubers are usually ovate, often with many small bulbs. Leaves are green, ovate, inflorescence stalk is often solitary, shorter than petiole; The spathes vary in length, the tube is green, the long ovate eaves are lanceolate or elliptic, spread out into a boat shape, the edge is rolled inside, and the flowering period is from February to April (Yunnan, China) to August to September (Qinling, China).
Nut Lloaf
Chocolate Cupcakes
Bread
Indian snacks curry
Curry is a popular Indian traditional snack, known for its crispy crust and rich filling. Usually triangular in shape, the crust is made of flour and becomes golden and crisp after being fried or baked. The filling is mainly potatoes, onions, and peas, and seasoned with curry powder, cumin, turmeric and other spices. The taste is rich, with the soft waxy of potatoes and the rich aroma of spices. The origin can be traced back to the ancient Middle East, and then it was introduced to India with trade and cultural exchanges, and gradually became an important part of Indian food culture. Popular in India and popular in Indian restaurants and food stalls around the world
Japanese Sushi
Inaba sushi is a traditional Japanese sushi that is famous for sushi rice wrapped in deep-fried tofu skin. This kind of sushi is characterized by cooking the tofu skin in soy sauce, sugar, mirin and juice to give it a sweet and salty flavor, and then filling the seasoned sushi rice into the tofu skin pocket. The name comes from the Japanese god of rice lotus, which is considered the patron saint of rice and agriculture, and the fox is its messenger. Legend has it that foxes are very fond of fried tofu skins, so this kind of sushi is also called "fox sushi". Not only is it a delicacy, it is also often used as a food in shrines, symbolizing a wish for good harvest and good luck.
Fried Chicken
Fried chicken is a globally beloved delicacy, known for its crispy outer skin and juicy inner flesh. It is usually made of tender chicken, which is marinated, floured and fried. After high-temperature frying, it becomes golden and crispy, and the chicken inside is tender and juicy, with moderate salty aroma. This contrasting taste makes it a good idea for many people. Eat a variety of ways, can be eaten alone, can also be served with burgers, fries or salad, become a complete fast food. It can also be improved according to personal taste to meet the needs of different groups of people.
Fried chicken wings
Fried chicken wings is a popular food, with its crispy outer skin, tender and juicy meat characteristics by the people. Usually choose fresh chicken wings or chicken wing root as raw material, after pickling, powder, frying and other steps made. After high-temperature frying, the outer skin becomes golden and crisp, and you can hear the "crunch" sound after a bite, while the chicken inside maintains a juicy taste, with fresh and tender meat and moderate salty aroma. It can be used as a side dish for dinner or as a snack. It can also be improved according to personal taste, such as honey, spicy, lemon, etc., to meet the needs of different groups of people.
Ming Taizi Mochi Cheese Bread
Ming Taizi Mochi Cheese Bread is a creative bread that combines Japanese mochi, Ming Taizi and cheese. Based on soft bread, the filling is filled with Q-bomb mochi, slightly spicy Ming Prince and rich cheese. The taste is rich, with the soft waxy mochi, the mellow cheese and the fresh fragrance of Ming Prince. It is usually made by baking, with crispy skin and rich filling. The spicy taste of the Ming Prince is intertwined with the sweet and waxy taste of the mochi, coupled with the brushed effect of the cheese, making it a delicious snack suitable for breakfast or afternoon tea.
Southeast Asian snacks Curry
Curry is a popular snack in Southeast Asia, especially in Singapore, Malaysia and Thailand. The filling is usually wrapped in a thin crust, made into a triangular shape, and then fried. The filling generally includes spices such as mashed potatoes, onions, minced meat and curry powder, which are crispy and rich in flavor. It is a traditional Malay snack in Southeast Asia, but in recent years has been widely accepted by other ethnic groups and integrated into their respective cuisines. It is not only a delicious snack, but also an indispensable part of Southeast Asian food culture because of its diverse fillings and rich spices.
Traditional Indian Food Malai Tikka
MalaiTikka is a traditional Indian cuisine, belonging to the classic kebab cuisine. Chicken is the main ingredient, with yogurt, cream, cheese, spices, etc., after marinating, it is baked in a special clay oven. It is characterized by tender and juicy taste, rich flavor and not spicy, compared with the common Indian barbecue, more inclined to light and mellow. Suitable for people who like spice flavor, but also suitable for people who can not accept spicy taste. In addition to chicken, it can also be made of fish, shrimp or vegetables to meet the needs of different groups of people. Served with Indian naan or rice, it is one of the classic dishes popular in Indian restaurants.
Indian Tandoli Shrimp Seafood Cuisine
Tandorii Shrimp is a classic Indian-style seafood dish, known for its unique spice flavor and attractive appearance. Originated from the traditional Indian culinary culture, a traditional Indian earthen kiln oven that gives the shrimp its rich smoky aroma and unique flavor. The main ingredients are fresh shrimp, with yogurt, turmeric, cumin, chili powder and other spices pickled. Not only does it add a rich layering to the shrimp, it also gives it its signature orange-red appearance. The grilled shrimp rind is slightly charred and juicy on the palate, with a strong spice aroma and a subtle smoky flavor. It is a beloved classic of Indian cuisine.
Indian barbecue cuisine Seekh Kabab
SeekhKabab is a skewered meat dish derived from India and belongs to the classic cuisine of North India. Usually use the minced meat of mutton, beef or chicken, add onion, garlic, ginger, coriander, curry powder, cumin powder, chili powder and other spices, stir well and wrap it on a long bamboo stick or metal label, and put it into a high temperature roast in a pan or a traditional earth kiln. It is characterized by rich meat flavor and full spice flavor. The taste has both the tender meat and the burnt aroma after baking. In India, it is often eaten as a main course with naan or rice, or as a snack alone. Also paired with various sauces such as yogurt sauce or mint sauce for added flavor
Indian Spice Rice Chicken Biryani
ChickenBiryani is a classic spice meal originating from the Indian subcontinent, known for its rich spices and unique flavor. It is usually based on long-grain fragrant rice, with chicken, onion, turmeric, cinnamon, clove, coriander, mint and other spices to cook a delicious food with rich levels and aroma. The characteristic lies in the perfect fusion of rice and meat. Each grain of rice is full of rich fragrance of spices. At the same time, the tender and juicy chicken also adds rich taste to the whole dish. It is not only the traditional cuisine of South Asian countries such as India and Pakistan, but also loved by food lovers all over the world.
Japanese Moon See Hamburg
Moon Hamburg is an autumn limited hamburger launched by McDonald's in Japan to celebrate the Mid-Autumn Festival. Since its first launch in 1991, it has become a classic Japanese autumn food. On white sesame bread, there are juicy 100% beef burger chops, smoked bacon, rich cheese slices, and an omelette symbolizing the full moon. The omelette is shaped like the full moon of the Mid-Autumn Festival, implying reunion and beauty, hence the name "Moon See". The creativity comes from the traditional Japanese culture of "seeing the moon", that is, the custom of enjoying the moon in the Mid-Autumn Festival. In Japan, people will serve moon-like food on Mid-Autumn nights, and the Moon Hamburger has become one of the indispensable delicacies during the Mid-Autumn Festival in Japan.
Random Model
Turtle (cub) 3D model animation
289 View
Tearfold Felt Hair Crispy Mushroom
622 View
Spider Aloe Vera
559 View
Swedish Storkyrkoskeppet warship
227 View
Black Garden Ant
116 View
Japanese samurai sword
383 View
Western powers naval battleships
220 View
power station
325 View