Danish Fig pastry
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Danish Fig pastry is a classic Danish style pastry, usually filled with figs and served with cream cheese or butter frosting in a sweet pie or croissant shape. The outer layer is a crispy Danish pastry, while the inner part is rich in fig sauce and smooth cheese filling, which is rich, sweet but not greasy. The fig itself is a sweet fruit with a unique aroma and soft texture, often used in baking and desserts. The fig jam not only adds a natural sweetness to the pastry, but also brings a fresh, fruity aroma, which forms a perfect match with the rich flavor of cheese. Ideal as a breakfast or afternoon tea snack.
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